SUPER LIMITED!

Pale crimson in colour bright and punchy on the nose.

This skin contact wine fills the palate with red fruit and spice then throws soft tannin akin to a great Barolo.

SUPER LIMITED!

An aromatically generous helping of fresh stone fruit and cream leaning back in to a very generous yet structured palate.

SUPER LIMITED!

Aromatically this skin contact wine is bright and savoury.

The palate is powerful with bright grapefruit and melon. The wine then savours off to a supple finish.

NO LONGER PRODUCED - Patrón is a blend of Patrón Silver Tequila and the essence of fine coffee.

Patrón Reposado is aged at least two months for smooth taste with a hint of oak flavour.

Aroma of oak wood & fresh agave, and a taste of fresh agave & oak with notes of fruit citrus & honey - finishing with light floral and vanilla

Oak aged for over 12 months to produce a tequila perfect for sipping.

Patrón Anejo has aromas and taste of oakwood, vanilla and raisons / honey with a caramel & smoky finish

The perfect white spirit made from the finest Weber Blue Agave.

This drop has aromas of fruit & citrus and a taste that is both smooth & sweet.

Dangerously good!

The perfect white spirit made from the finest Weber Blue Agave.

This drop has aromas of fruit & citrus and a taste that is both smooth & sweet.

Dangerously good!

Patrón is a blend of Patrón Silver Tequila and the essence of fine coffee.

Dry, not sweet as with most low-proof coffee liqueurs

Excellent for sipping, in cocktails or as a dessert ingredient

The perfect white spirit made from the finest Weber Blue Agave.

This drop has aromas of fruit & citrus and a taste that is both smooth & sweet.

Dangerously good!

Champagne Paul Bara uses only their own estate grown fruit from 100% Grand cru rated vineyards to craft it’s small range of champagnes. In 2015 this is based on 50% of the 2010 vintage with 50% vin de reserve and approximately 8 grams/litre of dosage.

In 2015 this is based on 50% of the 2010 vintage with 50% vin de reserve with the addition of 12% Bouzy rouge and approximately 8 grams/litre of dosage.

The Paul Bara Brut non-vintage is a terrific bottle of bubbly, with excellent complexity on both the nose and palate and a very elegant and refined mouth feel.

Located in Bouzy just to the east of Epernay in the Marne Valley, Champagne Paul Bara uses only their own estate grown fruit from 100% Grand cru rated vineyards to craft it’s small range of champagnes.

Paul Louis Blanc de Blancs is made from 100% Chardonnay - fine beading and detailed palate flavours.