"a masterpiece." 100 points - James Suckling

With a history that dates back to 1660 when it was served at the table of King Charles II, Château Haut-Brion has maintained its position as a legendary wine estate. This exceptional blend is crafted from 45% Merlot, 44% Cabernet Sauvignon, and 9% Cabernet Franc, complemented by a touch of Petit Verdot. The grapes are hand-harvested and sorted multiple times, resulting in limited yields and a 22-month maturation in new oak barrels. The wine exhibits velvety notes of ripe blackcurrant and a mineral profile, showcasing the finesse that is synonymous with Haut Brion. In exceptional vintages, it can age for decades, with standout years like 1961 and 1989 solidifying its place among the world's greatest red wines.
 

Elegant and powerful, La Clarence 2010 offers ripe blackcurrant, cedar, and tobacco notes with a long, refined finish.

The 2022 Château Haut-Brisson presents a fragrant nose of ripe red and dark berries, with subtle citrus notes and a hint of graphite. On the palate, it is full-bodied and well-balanced, offering a rich texture with quality tannins and an exceptional length.

The color is dense and deep. The nose is precise and sumptuous. Aromas of red and black berries mingle with a minty touch. On the palate, the tannins are fine and coated with aromas of blackberry and raspberry. The palate is full and silky. A very long finish with an incredible depth.

The 2021 La Petite Eglise reveals a bright and expressive nose of red cherries, wild raspberries, and floral notes, accented by hints of graphite and fresh herbs. The palate is medium-bodied and refined, with supple tannins framing a core of vibrant red fruit. A streak of minerality and well-balanced acidity lend freshness and precision, while subtle spice and earthy undertones add depth. The finish is elegant and persistent, showcasing the purity and finesse of this Pomerol gem in a cooler vintage.

The 2021 Blason de l'Évangile greets the nose with bright redcurrant, Bing cherry, and mulberry aromas, accented by bay leaves, Sichuan pepper, and garrigue. The medium-bodied palate is elegant and plush, featuring delicately played red berry flavors supported by a harmonious finish.  

Note: 80% Semillon and 20% Sauvignon Blanc
Deep golden-yellow in hue. Citrus peel and honey aromas, sweet but not sticky, with a slightly bitter peel
finish and clean aftertaste.

The 2021 Croix de Labrie presents an expressive bouquet of ripe blackberries, crushed raspberries, and violets, accented by subtle hints of graphite and spice. The palate is supple and refined, with silky tannins framing a core of fresh dark fruit. Well-integrated oak adds gentle toasty notes without overpowering the purity of the fruit. Bright acidity brings vibrancy, leading to a long, elegant finish with a touch of minerality. A poised and polished Saint-Émilion, showing finesse and balance in a challenging vintage.

The 2022 La Dame de Boüard offers an expressive nose of juicy blackberries, blackcurrants, and crushed raspberries, complemented by floral hints of cornflower and subtle spices like star anise, nutmeg, and vanilla. On the palate, it is supple and well-structured, featuring velvety tannins and a fresh acidity that enhances its vibrant fruit core. A touch of toasted hazelnut and sap adds depth, leading to a long, mineral-driven finish.

The 2022 Château La Fleur Saint-Émilion Grand Cru opens with an aromatic bouquet of wild cassis, bergamot, and ripe blackberries, layered with cardamom, clove, and a touch of sweet pepper. On the palate, it is medium to full-bodied, offering a supple texture with polished tannins and vibrant acidity. Flavors of juicy plum, dark cherry, and subtle spice unfold, leading to a refined, mineral-laced finish that reflects its limestone-rich terroir.