An alternative style of a Sauvignon Blanc with delicious notes of white nectarine, blood orange and rockmelon. 

The Marlborough Sauvignon Blanc is Soft gold in colour with light green hues. Intensely aromatic with a blend of delicate elderflower, passionfruit, lime zest and fresh herbs on the nose. A lively wine with succulent stone fruit flavours and an attractive flinty character with a refreshing, dry finish.

Intense gooseberry and citrus aromas lead to a palate bursting with blackcurrant and green asparagus flavours. Refreshing and crisp, with an uplifting finish.
 

Crisp and zesty with gooseberry, passionfruit, and a hint of green herbs. Refreshing finish.

One of our most popular Sauvignon Blanc from Marlborough, New Zealand - selected by us because of the taste and value for money - the fact that it is Organic is a bonus.

Hints of herb on the nose, then medium to full-bodied flavours with a creamy texture.

Mahi Boundary Farm Sauvignon Blanc is not your typical acid bomb Sauvignon Blanc - pure class.

Pale straw green, barrel fermented, complex & textural style.

Taut and intenseley aromatic.

Green pea and kiwi fruit on the palate to start and lovely acidity and crunch to make the finish clean and savoury

The 2021 Nautilus Sauvignon Blanc displays intense lifted aromas of blackcurrant, guava, ripe grapefruit and a hint of smoky flint. The palate introduces delightful citrus based mouth-watering intensity and finishes with a strong textural component.