Greywacke's benchmark Marlborough sauvignon blanc, textural and precise rather than simply aromatic.

A wild-fermented, cellar-aged Marlborough sauvignon blanc, textural and developed well beyond the standard style.

The Marlborough Sauvignon Blanc is Soft gold in colour with light green hues. Intensely aromatic with a blend of delicate elderflower, passionfruit, lime zest and fresh herbs on the nose. A lively wine with succulent stone fruit flavours and an attractive flinty character with a refreshing, dry finish.

A certified carbon-zero Marlborough sauvignon blanc from Inviniti, fresh, vivid and sustainably made.

Intense gooseberry and citrus aromas lead to a palate bursting with blackcurrant and green asparagus flavours. Refreshing and crisp, with an uplifting finish.
 

Crisp and zesty with gooseberry, passionfruit, and a hint of green herbs. Refreshing finish.

One of our most popular Sauvignon Blanc from Marlborough, New Zealand - selected by us because of the taste and value for money - the fact that it is Organic is a bonus.

Hints of herb on the nose, then medium to full-bodied flavours with a creamy texture.

Mahi Boundary Farm Sauvignon Blanc is not your typical acid bomb Sauvignon Blanc - pure class.

Pale straw green, barrel fermented, complex & textural style.

Taut and intenseley aromatic.

Green pea and kiwi fruit on the palate to start and lovely acidity and crunch to make the finish clean and savoury