A generously flavoured and affordable wine courtesy of the Barossa Valley 

The Viognier grape aromatics of dried apricots and Turkish Delight are concentrated in this superb late harvest wine. From one of Western Australia's best up and coming wineries.

Cocoa, dried fruit, fresh fig, orange peel and vanilla, winding into a gently spiced finish.

Arguably the greatest producer of Spätburgunder (Pinot Noir) in Germany, the wines of Rudolf Fürst have received critical acclaim both domestically and internationally.

Generous flavours of ripe cherry and spices - a textured wine with great length.

This wine has a light straw colour with greenish hints and a perfect clarity criss-crossed by a minute, rich and persistent perlage.

The bouquet is honest, elegant and filled with flowery hints which come together in a balanced whole alongside the variety’s characteristic fruity notes with intense aromas recalling yellow apple.

In the mouth it is fresh, delicate and balanced, lightly alcoholic with a long fruity finish.

The nose is delicate and fruity displaying dominant aromas of fresh white pear and dry fruits such as hazelnuts and almonds, followed by white flower notes, Viennese pastry and buttered brioche. The palate reveals a dominant freshness, displaying both tactile roundness and enduring length.

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The Chardonnay is the very soul of Ruinart. The grape, mainly harvested from the Côte des Blancs and Montagne de Reims terroirs, is at the heart of all their cuvées. Their Blanc de Blancs perfectly highlights the luminosity and elegance of this magnificent grape and is the emblem of Ruinart taste.