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Château Picoron

Petit Picoron Bordeaux / 2017 / 750mL

An aromatic bouquet of dark red fruit, brandy & spices, mouthwatering fresh berries and light tannins - 100% Merlot Bordeaux: quality at an affordable price!

Château Picoron

Tattarrattat / 2020 / 750mL

A very unique wine - made from merlot grapes that are gently pressed and no skin introduced, so the juice is white.  Grapefruit on the nose, honey notes on the palate and oily mouth feel, but crisp and dry.

Chateau Potensac

Cru Bourgeois Medoc Bordeaux / 2005 / 375mL

$ 92.00 Single
$ 82.80 In a mixed 6
$ 82.80 In a mixed 12
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Chateau Potensac

Medoc Bordeaux / 2005 / 375mL

Bright and clear, with deep intensity ruby colour, paler rims and legs. Clean, with medium intensity and developing aromas of blackberry, prune, plum, cedar, liquorice, cloves and slight leather. Dry, medium acidity, with tannins of ripe and grippy texture. Medium body and intensity flavors of blackberry, oak, cloves, p lum and black cherry. Medium length.

$ 120.00 Single
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Chateau Potensac

Medoc Bordeaux / 2014 / 375mL

Bright and clear, with deep intensity ruby colour, paler rims and legs. Clean, with medium intensity and developing aromas of blackberry, prune, plum, cedar, liquorice, cloves and slight leather. Dry, medium acidity, with tannins of ripe and grippy texture. Medium body and intensity flavors of blackberry, oak, cloves, p lum and black cherry. Medium length.

Château Poujeaux

Moulis-en-Médoc / 2016 / 750mL

After a warm and dry winter, spring 2016 was fresh and exceptionally wet. Slow vegetative development has gradually accelerated. The flowering could thus be done in a homogeneous way, without stress. With a comfortable productive potential, the rather dry summer has been extended in order to offer a nice concentration and a great maturity to this exceptional and unexpected vintage. The providential Indian summer of this year has offered us harvests of rare qualitative precision. Each terroir has been able to express its potential and aromatic complexity.

Château Poujeaux

Moulis-en-Médoc / 2018 / 375mL

Château Prieuré-Lichine

Grand Cru Margaux / 2009 / 750mL

$ 300.00 Single
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Château Prieuré-Lichine

Grand Cru Margaux / 2010 / 750mL

$ 350.00 Single
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Château Queyron Pindefleurs

St Emillion Grand Cru Bordeaux / 2009 / 750mL

Medium bodied with hints of black cherry and licorice and an earthy tone.  This 2009 vintage is ready to enjoy 2020-25

$ 80.00 Single
$ 72.00 In a mixed 6
$ 64.00 In a mixed 12
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Château Queyron Pindefleurs

St Emillion Grand Cru Bordeaux / 2016 / 750mL

2019 Decanter Best In Show

$ 100.00 Single
$ 90.00 In a mixed 6
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Chateau Rabaud-Promis

Sauterne / 2013 / 375mL

Château Rauzan-Ségla

Bordeaux (2nd growth) / 2010 / 750mL

The 2010 shows remarkable complexity, characteristic of this outstanding vintage. The wine opens up with aromas of perfectly ripe black fruits combined with notes of eucalyptus and dried herbs. The ageing aromas are discreet and elegant, just a subtle hint of vanilla. A pleasant minerality gives this vintage structure and purity. The palate is rich, powerful and concentrated with velvety smooth tannins. This solid, ripe and firm wine is worthy of its reputation. A distinctive vintage full of potential.

Château Rauzan-Ségla

Bordeaux (2nd growth) / 2009 / 750mL

Château Rauzan-Ségla

Bordeaux (2nd growth) / 1998 / 750mL

It offers up a succession of delicate aromas of plums, blackberries, liquorice and earthy notes on the nose. The wine is medium-bodied, silky tannin with well-balanced and excellent length on the finish.
 

Château Rauzan-Ségla

Bordeaux (2nd growth) / 2008 / 750mL

The 2008 vintage is one of the great classics. The nose opens up with fresh notes of cedar and menthol combined with red berry aromas. Well-integrated oak lends this wine its delicate roasted notes and spice. After airing, ripe and intense fruits come through and confirm our expectations. The palate is smooth and pleasant with excellent tension. A delight to drink. 

Château Rauzan-Ségla

Bordeaux (2nd growth) / 2012 / 750mL

The 2012 vintage catches the eye with its dazzling crimson hue and bright shine. It offers a delicate nose and velvety texture on the palate. Red and black fruits blend elegantly and give one the impression of biting into a handful of fresh cherries, blackberries and strawberries. This lush, fruity wine shows remarkable length, smooth texture and silky tannins that give it an unctuous mouthfeel. Fans of Margaux will be charmed by its elegance.

Château Rauzan-Ségla

Bordeaux (2nd growth) / 2015 / 750mL

Château Rauzan-Ségla 2015 is a prestigious red wine from the Margaux appellation in Bordeaux, France. This vintage is a blend of 63% Cabernet Sauvignon, 33% Merlot, and 4% Petit Verdot. It has a deep, dark color with aromas of black fruits, hints of vanilla, and a touch of spice. On the palate, it is full-bodied with firm tannins and a long, elegant finish. The 2015 vintage in Bordeaux was characterized by warm and dry weather conditions, leading to an early harvest and producing grapes with excellent concentration and ripeness.

Château Rauzan-Ségla

Bordeaux (2nd growth) / 2016 / 750mL

Château Rauzan-Ségla 2016 is a red wine from the Margaux appellation in Bordeaux, France. This vintage is a blend of 68% Cabernet Sauvignon, 30% Merlot, and 2% Petit Verdot. It has a deep ruby color with aromas of blackcurrant, black cherry, and hints of vanilla and spice. On the palate, it is full-bodied with fine tannins and a long finish. The vintage conditions for 2016 were excellent, with a hot and dry summer leading to high quality grapes with good concentration and balance.

Château Rauzan-Ségla

Bordeaux (2nd growth) / 2017 / 750mL

Château Rauzan-Ségla 2017 is a distinguished red wine from the Margaux appellation in Bordeaux, France. This vintage is a blend of 62% Cabernet Sauvignon, 36% Merlot, and 2% Petit Verdot. It has a deep ruby color with aromas of ripe dark fruits, blackcurrant, and subtle floral notes. On the palate, it is elegant and balanced, with smooth tannins and a long, complex finish. The 2017 vintage in Bordeaux was characterized by a cool and wet spring, followed by a hot and dry summer, leading to an early harvest and producing grapes with good acidity and balance.

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