An aperitif style of wine made by arresting the semillon ferment at a Beaume of 9 with pure alcohol. The wine is aged for 12 months in old oak & bottled as a vintage style. A complex wine best served chilled. At 18% alcohol it is a great party starter.

Honey nose, creamy froth with delicate notes of white flowers and dried fruits. Clear and festive attack thanks to the fine bubbles charming your palate. A fruity balance very delicate.

The Tokaji Oremus Aszú 3 Puttonyos 2016 is a sweet wine produced in the Tokaj wine region of Hungary. It is made from the Furmint, Hárslevelű and Yellow Muscat grapes, which are infected with noble rot and then aged in oak barrels. The term "puttonyos" refers to the amount of botrytised grapes used in the production process, with a higher number indicating a sweeter wine.

Late Harvest is a harmonious, fresh, silky wine. It is versatile when drunk, providing a new array of possibilities in each sip.

This dry Furmint wine from the Tokaj region of Hungary offers aromas of green apple, quince, and white flowers on the nose. On the palate, it is crisp and refreshing with flavors of lemon, green pear, and mineral notes. It has a medium body with balanced acidity and a long finish.

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Fine and precise with firm acidity, and a combination of lightness of texture and intensity of flavour.

The Tolpuddle 2018 Chardonnay has the natural acidity you would expect but is approachable, with flavour in the lemon citrus, lemon soda, lemon pith, spectrum.

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This Tasmanian Pinot Noir oozes style and finesse. A stand-out pinot with pure texture, flavour, intensity and complexity; all balanced with impeccable artistry from the prestigious Tolpuddle Vineyard

Ripe, supple Shiraz with a lovely Cebernet backbone, satisfyingly full-flavoured.

Ripe, supple Shiraz with a lovely Cebernet backbone, satisfyingly full-flavoured.