Elegant Aussie Pinot with bright cherry and raspberry flavours, subtle earthiness, and a smooth, silky finish.

Deep crimson hue, accompanied by captivating scents of ripe dark cherries and crimson plums, unfolding into intricate nuances of festive spices reminiscent of Christmas cake. The palate boasts a robust character, featuring lusciously ripe cherries and plums, underpinned by medium-grained oak tannins. A lingering and flavorful experience, offering both immediate gratification and promising potential for cellaring.
 
 
 
 
 
 

Famous for good reason - terrific tannins balanced with structure and a long length.

Aroma runs to red cherry, raspberry and a little rhubarb, with dried herbs, orange peel and a whiff of crushed leaf behind. On the palate the fruit is tart and clean, more sour cherry than jam, with a faint peppery edge and a subtle earthiness that stops it reading as simply juicy.

With 50% fruit from Lenswood and 50% from Piccadilly the Phaeton has layers of complexity. With a dense core of fruit and beautiful aromatic fragrance the Phaeton is still delicate and pure with cherries and forest floor berries, subtle spice, and a touch of warm earthiness. It perfectly showcases the delicate characters of Pinot Noir from the Lenswood and Piccadilly sub-regions.