In the glass, Domaine des Perdrix Nuits-Saint-Georges 2019 has a beautiful ruby color. On the nose, it presents aromas of red and black fruits, with notes of spice and a subtle earthiness. On the palate, the wine is medium-bodied with silky tannins and a balanced acidity, offering flavors of cherries, raspberries, and blackcurrants, with a hint of oak and a long, elegant finish.

Domaine des Perdrix Nuits-Saint-Georges is a red wine produced in the Burgundy region of France. The 2020 vintage is characterized by a bright ruby color with purple highlights. On the nose, it has aromas of red and black fruits, such as cherry, blackberry, and raspberry, along with hints of spice and earthy notes. On the palate, it is full-bodied and structured, with silky tannins and a long finish. This wine can be enjoyed now or aged for several years to allow its flavors to fully develop. It pairs well with a variety of foods, including grilled meats, roasted vegetables, and aged cheeses.
 

The 2020 vintage was marked by a hot summer and a rainy period in September, leading to a smaller harvest with high-quality grapes. The resulting wine is complex and aromatic, with notes of red and black fruits, such as cherries, raspberries, and blackberries, along with hints of spices and earthy undertones. 

The 2019 vintage was marked by warm weather conditions, resulting in ripe and concentrated fruit with good acidity. The wine displays a dark ruby color and offers aromas of black cherry, blackberry, and hints of spices such as cinnamon and cloves. On the palate, it is full-bodied and elegant with silky tannins and a long finish. 

Savoury, earthy, meaty nose that also shows pure cherry, strawberry and the spice again. Really dense and concentrated, more so than the 2012 we shipped earlier, but still with that saline earthiness and finishing long and pure.

Bright, juicy Cabernet Franc with crunchy red berries, a hint of herbs and soft, thirst-quenching finish. Serve slightly chilled.

Juicy cabernet franc with dark berries, a hint of pencil shavings and soft, savoury tannins. Drinks beautifully young.

Cabernet Franc with dark berry fruit, a hint of pencil shavings and fine, gently grippy tannins. Fresh and savoury.

Cabernet Franc with dark cherry, cracked pepper and a savoury, earthy edge. Firm but smooth. Great with lamb.

Pale salmon with white peach, red berry and a hint of herbs. Dry, savoury and generous. Magnum size.

Dark plum and garrigue herbs, with grippy tannins and a savoury, earthy finish. Big-hearted Bandol built for slow-cooked lamb.

Dark cherry, dried herbs and warm earth, with firm grippy tannins. Big-hearted Mourvèdre that needs a hearty meal.

Deep and savoury, with dark plum, dried herbs and a dusty, earthy finish. Firm but generous. Needs food.

Grenache-led red from the southern Rhône. Ripe dark berries, a hint of garrigue herbs, soft and warming.