Dark purple in colour with red hues. Fresh plums and subtle vanilla oak with hints of violets and floral aromas. The generous, silky palate shows blueberry and plum fruit complemented by soft tannins with hints of milk chocolate and warm spices. Bright fruit flavours linger during the long, succulent finish.

Crisp, classic American lager. Light, refreshing, and easy-drinking.

Crisp, light Mexican pilsner with subtle malt sweetness, faint citrus notes, and a clean, refreshing finish.

The Paddy Borthwick Paper Road 2018 Pinot Noir is medium-bodied and packed with flavour!

Dark fruits and spices in loads – Christmas cake, five spice, and blackberries are all there.

Dark ruby red, almost impenetrable, intense notes of little red fruits, blackberry and red cherry jam, together with fine spicy notes. Smooth, elegant tannins, full body, enveloping. Long finish.

The red wine Silenzi Rosso, Isola dei Nuraghi IGT, from the house of Pala, hails from Sardinia. The grapes are sourced from high espalier-trained vines that are 30 years old.

Its beautiful intense ruby color with purple reflections heralds an intense nose with notes of red fruit. In the mouth, it is well-balanced with good persistence.

It pairs well with primi piatti as well as grilled meat and moderately aged cheeses. It can be kept for up to 2 years and should be served at a temperature of 16°C to 18°C.

The 2017 vintage of Pala Isola dei Nuraghi Silenzi Bianco is a well-balanced and expressive wine. The Vermentino grapes were harvested by hand and fermented in stainless steel tanks to preserve the wine's delicate flavors and aromas. The wine was then aged for several months in the bottle before being released.

On the palate, the Pala Soprasole Vermentino is lively and refreshing, with a bright acidity and flavors of citrus and green apple. The wine has a medium body with a smooth, rounded mouthfeel, and a long, clean finish. This wine is a perfect match for seafood, especially shellfish, and can also be enjoyed with light pasta dishes, salads, and vegetable-based dishes.