Plump Galician mussels in a tangy pickled sauce with paprika warmth. Brilliant on toast with a cold beer.

Tiny Galician sardines packed in olive oil. Soft, mild and buttery, with a clean, briny finish. Lovely on toast.

Rich, dark fruit and spice, with velvety tannins and a long, warm finish.

Bright and dry, with lemon, green apple and a chalky finish. Crisp, refreshing white that suits seafood.

Apricot and honeysuckle with a touch of ginger spice. Rich but dry, with a fresh, savoury finish.

Bright, juicy Barossa red with dark cherry, pepper and soft tannins. Easy drinking, great with a barbecue.

Bright red berries and a touch of spice, with soft tannins and a juicy, easy-drinking finish.