Poderi Aldo Conterno Barolo DOCG Romirasco from the vintage 2017 is a high-end red wine made from 100% Nebbiolo grapes grown in the Romirasco vineyard, located in the Bussia subzone of the Barolo DOCG in Piedmont, Italy. This wine is aged for 32 months in large Slavonian oak barrels before bottling and has the potential to age for many years.

Poderi Aldo Conterno Conca Tre Pile Barbera d'Alba 2017 is a red wine produced by the Poderi Aldo Conterno winery in the Piedmont region of Italy. It is made from 100% Barbera grapes grown in the Conca Tre Pile vineyard located in the Bussia area of Monforte d'Alba.

Poderi Aldo Conterno Conca Tre Pile Barbera d'Alba 2018 is a red wine produced by the Poderi Aldo Conterno winery in the Piedmont region of Italy. It is made from 100% Barbera grapes grown in the Conca Tre Pile vineyard located in the Bussia area of Monforte d'Alba.

Poderi Aldo Conterno Conca Tre Pile Barbera d'Alba 2019 is a red wine produced by the Poderi Aldo Conterno winery in the Piedmont region of Italy. It is made from 100% Barbera grapes grown in the Conca Tre Pile vineyard located in the Bussia area of Monforte d'Alba.

The grapes used to make "IL Favot" come from vineyards which have undergone periodical implantations, and so have a maximum age of 15 years. The skin contact is limited to 6-8 days so to extract few tannins and more colour from the skins themselves, with the result of getting a well-coloured wine with a remarkable softness.

The grapes used to make "IL Favot" come from vineyards which have undergone periodical implantations, and so have a maximum age of 15 years. The skin contact is limited to 6-8 days so to extract few tannins and more colour from the skins themselves, with the result of getting a well-coloured wine with a remarkable softness.

The grapes used to make "IL Favot" come from vineyards which have undergone periodical implantations, and so have a maximum age of 15 years. The skin contact is limited to 6-8 days so to extract few tannins and more colour from the skins themselves, with the result of getting a well-coloured wine with a remarkable softness.

The grapes used to make "IL Favot" come from vineyards which have undergone periodical implantations, and so have a maximum age of 15 years. The skin contact is limited to 6-8 days so to extract few tannins and more colour from the skins themselves, with the result of getting a well-coloured wine with a remarkable softness.

Smooth, fruity and floral, sapid and fresh with a very long persistence.

Excellent with seafood, fish, poultry, risotto, young cheeses or Spaghetti alla Carbonara.

Bouquet of pear and green apple, elderflower, grass and white flowers.

Fresh and tasty, fruity and easy to drink with a long persistence.

Great as an aperitif or with seafood, fish, risotto and fresh cheeses.

Bouquet of pear and green apple, elderflower, grass and white flowers.

Fresh and tasty, fruity and easy to drink with a long persistence.

Great as an aperitif or with seafood, fish, risotto and fresh cheeses.

A blend of Montepulciano, Syrah and Cesanese grapes.

Intense on the nose with sensations of ripe red fruit, cherries in alcohol, red flowers, enclosed in a very pleasant balsamic note.

Medium bodied Sangiovese from Montalcino - vibrant and elegant with refined tannins - delicious!

Everything you expect in a Champagne - scent of brioche and white flowers with fresh acidity and nutty taste.

Currently unavailable - awaiting next shipment.

Intense yellow gold hue, delicate bouquet of aromas- fresh fruit, white flowers and sweet spices, and a fresh velvety fullness on the palate, rich in wonderful tastes of fruit and pastries.