Medium red with purple hues. Aromas of raspberry and red cherries flourish before leading to spicy pepper and soft oak flavours on the palate, with a long yet soft, earthy finish.
A great aromatic varietal expression of a South Australian Sauvignon Blanc with a juicy natrual acidity and flavour persistance.
Crisp and refreshing with zesty citrus, pear, and a hint of floral sweetness.
A deep red wine with elegant aromas of cherry and a medium to full body palate.
Bright dark fruits with varietal mint and eucalypt on the nose, follow onto a palate with juicy cassis, cedar and mint flavours supported by grainy tannins and fresh acidity.
Notes of Granny Smith apple and white flower, ends with a slight note of breadcrust - fresh adn creamy.
Antica Formula is richer and more complex than most red vermouths and will make an excellent Bronx, Manhattan or Negroni.
Fresh, sweet, alcoholic, savoury flavours with distinct notes of ginger, laurel, vanilla and rhubarb and good length a traditional vermouth recommended for mixing in old-fashioned and modern drinks.
Vinsanto Marchese Antinori is deep amber in colour with golden highlights. In the nose sweet notes of dried fruit, hazelnuts and dates, blend with intense sensations of candied orange, honey and a slight hint of cinnamon. The palate is full, supple, backed up by a pleasant freshness that makes it vibrant and pleasurable. Enjoyable persistence of flavours.
Grappa Tignanello is obtained by distilling the pomace of Cabernet and Sangiovese grapes harvested in the Tignanello vineyard, situated in the Tignanello estate, in the heart of Chianti Classico.
The Marchese Antinori Cuvee Royal presents a light-yellow colour along with a creamy foam and a fine and lengthy perlage. The nose is struck by the pleasurable notes of white peach, well balanced by sensations of crusty bread crust and lees. The palate is harmonious and fully expresses the vivacity of a fine Brut.
SUPER RARE & LIMITED: A wine of breathtaking purity. Impossibly silky and persistent.