This theme of lively fruit notes continues on the palate, where the generosity of the red and black fruit provides fleshy mouthfeel. This layer of red currant and blackberry flavours balances what is for Moss Wood Cabernet Sauvignon, quite a firm structure, with bright acidity and firm tannin. On the finish there is just a suggestion of toasty oak, tar and leather, giving the wine good length and persistence.

Australia’s award winning premium grape vodka - Mother of Pearl, is a new premium vodka inspired by Australia’s pristine waters, blending coastal minerality with a smooth, creamy, pearl-like finish.

The Mount Edward Pinot Noir is Perfumed with lovely aromatics, there is a range of complexed fruit notes of darker berryfruit, some spice, savoury tones and dried herbs.

The Mount Edward Pinot Noir is Perfumed with lovely aromatics, there is a range of complexed fruit notes of darker berryfruit, some spice, savoury tones and dried herbs.

This medium-light-bodied blend is easy to drink and makes for a great everyday red wine.

With medium body, this easy-to-enjoy wine is complex, tasty and drinkable.

This medium-light-bodied blend is easy to drink and makes for a great everyday red wine.

With medium body, this easy-to-enjoy wine is complex, tasty and drinkable.

A classically silky Pinot with its classic mix of red fruit, spice and forest floor savouriness.