Barringwood vineyard is located on a steep north facing slope overlooking the Don Valley in Tasmania's central North. Established in 1993 the vineyard rises to an elevation of 280m and has one of the longest growing seasons in Tasmania giving their wines delicacy, elegance and immense complexity as well as a distinct backbone of cool climate acidity. Their success in producing outstanding wines on a climatically marginal site is dependent on supreme diligence and attention to detail in the vineyard.

In the glass, it displays a vibrant golden hue with fine and persistent bubbles. The nose is greeted by enticing aromas of ripe citrus fruits, green apples, and delicate floral notes, creating an inviting bouquet. On the palate, the wine reveals a harmonious balance of flavors, with crisp apple, lemon zest, and hints of toasted brioche. The effervescence adds a lively and refreshing texture, while the acidity lends brightness and length to the finish.

This delightful sparkling Moscato is sweet and balanced like perfectly ripe fruit. Persistent mousse of fine bubbles over a light straw color with aromas of bursting grapes, juicy peaches, honeysuckle and a hint of yeast. On the palate, this wine is refreshingly balanced with notes of apple, honey, melons and tropical fruits.

A limited edition sparkling white wine that is delightfully refreshing and refined, featuring aromas of ripe peaches, melons and toast with a gentle sweetness.

This dessert style wine has been made from fruit from our Pemberton 'Old Vasse' Vineyard, hence its name. Flavours of apricot and lychee, with hints of ginger, highlight a full palate rich with exotic fruits, creating a lingering taste sensation that will bring you back for more!

Aromas of red fruits and spice, with earthy notes and a long, elegant finish.