A bright, young style that’s crunchy, fruity and fun with sufficient tannic grip on the fresh, red and blur fruited finish
This is very concentrated with dried pineapple, honey and caramel. Full-bodied and superdense. Like honey. Massive. This is fantastic. From the former head and part owner of Yquem.
This is very concentrated with dried pineapple, honey and caramel. Full-bodied and superdense. Like honey. Massive. This is fantastic. From the former head and part owner of Yquem.
One of the finer of our provence rose wines - and one of our more popular!
Delicate. Elegant. Tasty.
Deep, dark and dense red. Intense nose of red and black berries, spice. Beautiful composition, silky tannins, power and elegance. Expressive, noble and complete.
Deep, dark and dense red. Intense nose of red and black berries, spice. Beautiful composition, silky tannins, power and elegance. Expressive, noble and complete.
Deep, dark and dense red. Intense nose of red and black berries, spice. Beautiful composition, silky tannins, power and elegance. Expressive, noble and complete.
A classic Provence Rosé, that is elegant and lively in the mouth, with mineral refinement alongside peach and hawthorn notes.
Chateau de Parsac is a small village in france, the vineyard is more than 20 hectars in size.
Pibarnon rouge has something of a cult following and counts the leading French wine critics amongst its passionate admirers. There’s the lofty elevation of the Pibarnon vineyard, which allows for a longer, slow ripening period, and there is the unique, ancient fossil-rich limestone, clay and blue marl soils that bring a seamless web of tannins into play. The high level of Mourvèdre is another major difference, with most Bandol reds having much more Grenache in the blends.