KIS O’Gin is hand crafted highlighting Juniper, Coriander & Angelica Root in a contemporary London Style. 

This small batch Australian Gin is distilled with native ‘Juniper’, foraged from the wild coast of Kangaroo Island. 

KIS Old Tom Gin is lightly aged in small re-charred French oak barrels.

Gone on to be a champion Gin around the world.

Gold at the SIP International Spirits Competition 2017 in California

A premium seasonal gin made in the style of English sloe gin, supplanting hand-picked local mulberries in place of the traditional sloe’s. 

We love the aromatics of kaffir lime leaves, so we invented this tangy take on limoncello with an Asian twist.

Made in small batches with kaf¬r lime leaf, lime zest, a little lemon myrtle and a fresh chilli in each bottle for that authentic Asian kick.

Perfect for a spicy mojito!

Slightly more opulent than previous vintages. Aromas of ripe stone fruits, lime zest and orange peel. Spring blossoms, an elegant touch of petroleum and a lovely minerality support the fruity aromatics, giving the wine additional layers of complexity. In the mouth, the refreshing acidity is balanced by a round mouthfeel.

On the nose, the wine shows maturity with notes of dried apricots, hazelnuts, spring blossoms and honey. The palate is refreshing with subtle nutty, earthy flavours complemented by lemon curd and stone fruits, with a long finish. Simply delicious!

The Gin presents in itself and highlights some of our famous Australian botanicals, with a balanced flavour and dangerously easy going natur - an exciting sensory experience that can be enjoyed chilled neat or in your favourite gin cocktails.

This gin is inspired by the idea of making a strong powerful gin that fills the palate with flavours that are deliciously outstanding and easy to identify.

Showcasing all the unique flavours that a full bodied gin can reveal.

Aromatic, intense with tropical characters on the nose, such as passionfruit, and even grapefruit, with lovely complexity.

A bouquet of rich, sweet fruit with a perfect balance of bitterness on the palate. Kosher for Passover & Mevushal