Honeyed apricot and quince flavours dance with vibrant acidity, finishing with a lingering minerality.
Honeyed apricot and quince flavours dance with vibrant acidity, finishing with a lingering minerality.







Whole bunch ferment, no punch downs, plunges, pump overs - just left to be and mellowed through winter in new French oak.
Ripe cherry and plum, with a hint of spice. Smooth tannins and a lingering finish.