The grapes used to make "IL Favot" come from vineyards which have undergone periodical implantations, and so have a maximum age of 15 years. The skin contact is limited to 6-8 days so to extract few tannins and more colour from the skins themselves, with the result of getting a well-coloured wine with a remarkable softness.

The grapes used to make "IL Favot" come from vineyards which have undergone periodical implantations, and so have a maximum age of 15 years. The skin contact is limited to 6-8 days so to extract few tannins and more colour from the skins themselves, with the result of getting a well-coloured wine with a remarkable softness.

The grapes used to make "IL Favot" come from vineyards which have undergone periodical implantations, and so have a maximum age of 15 years. The skin contact is limited to 6-8 days so to extract few tannins and more colour from the skins themselves, with the result of getting a well-coloured wine with a remarkable softness.

The grapes used to make "IL Favot" come from vineyards which have undergone periodical implantations, and so have a maximum age of 15 years. The skin contact is limited to 6-8 days so to extract few tannins and more colour from the skins themselves, with the result of getting a well-coloured wine with a remarkable softness.

The wine has a bright garnet color and a complex bouquet that unfolds with notes of red fruit, dried flowers, spices, and mineral undertones. On the palate, it is full-bodied with firm tannins, good acidity, and a persistent finish.

On the nose, this Barolo offers intense aromas of red fruit, violets, and hints of spice and leather. On the palate, it is full-bodied and structured, with firm tannins and a long finish. The wine has a good balance between acidity and tannins, which makes it a great pairing with rich, hearty dishes like red meat, game, and aged cheeses.

On the nose, this Barolo offers intense aromas of red fruit, violets, and hints of spice and leather. On the palate, it is full-bodied and structured, with firm tannins and a long finish. The wine has a good balance between acidity and tannins, which makes it a great pairing with rich, hearty dishes like red meat, game, and aged cheeses.

The wine has a deep ruby red color and a complex aroma of red fruits, spices, and a hint of leather. On the palate, it is full-bodied with firm tannins and a long, persistent finish. This wine has excellent aging potential and will continue to improve over the next 10-20 years.

Prunotto Occhetti Langhe Nebbiolo DOC 2020 is a red wine produced by Prunotto, a historic winery located in the heart of the Langhe region of Piedmont, Italy. This wine is made from 100% Nebbiolo grapes, which are grown in the Occhetti vineyard located in the town of Treiso.

Reva Nebbiolo d'Alba has full, elegant flavour, with soft, enveloping tannins.

Aromatic bouquet with hints of rose, red berries and spices.

A strong bouquet with aromas of sage, red berries, tobacco and rose notes.

Full, elegant flavour, with deep, soft, enveloping tannins.

Elegant Barolo with red cherry, rose, and tar notes; firm tannins and bright acidity.

On the nose, this Barolo offers a complex bouquet of red fruits, floral notes, and spices, with hints of vanilla and tobacco. On the palate, the wine is full-bodied with firm tannins and a long, persistent finish. Flavors of ripe cherries, plums, and blackberries are complemented by notes of leather, licorice, and coffee.

The wine is aged for 24 months in oak barrels, followed by 12 months of bottle aging before release. It has a deep ruby color and aromas of red berries, cherries, and floral notes. On the palate, it is complex and full-bodied, with flavors of dark fruit, spice, and tobacco, complemented by firm tannins and a long finish.

The wine has a deep ruby red color and an intense aroma of cherries, raspberries, and violets, with notes of leather, licorice, and spices. On the palate, it is full-bodied and complex, with a firm tannic structure and a long finish.

On the nose, this wine offers aromas of red cherries, raspberries, violets, and a hint of spice. On the palate, it is medium-bodied with a good balance of acidity and tannins, making it a versatile wine to pair with a variety of foods, such as grilled meats, pasta dishes, and cheeses.

Dark cherry and spicy red fruits on the nose unfold to a savoury palate showing fine oak integration and a clean focus, with strawberry and cherry fruit balanced by the tannins.