A classic blend of the 3 noble varieties of premium cold climate sparkling wine. The extended maturation on year lees builds a level of complexity of global parity.
A mature, late-disgorged Tasmanian sparkling that fuses autolytic depth with crystalline acidity.
Crisp Tasmanian sparkling with green apple, citrus zest, and toasty brioche notes. Fine bubbles and a refreshing finish.
An irresistible Rosé of pale salmon hues with a fine, energetic bead. Its vibrant bouquet of Pink Lady apple skin, juicy red Comice pear and grapefruit unfolds above meandering notes of light malt and delicate almond biscotti. Brut Rosé dances along the palate with accents of pomegranate, mandarin, freshly gathered raspberry and pink peppercorn, espoused by a confident, refined mousse. A touch of Kaffir Lime zest and subtle French oak completes the refreshingly poised finish.
A light, elegant form is revealed in the fine, even bead and the soft, pale yellow hue with subtle green reflections. The voluminous mousse is enhanced by an ethereal minerality creating an enticing palate where fruit vibrancy and layers of captivating freshness achieve delightful harmony. Lifted nuances of struck match and ocean sea spray fade to reveal expansive aromas of blood orange, rhubarb and gingernut biscuit followed by an undercurrent of freshly steamed Jasmine rice and uplifting lime. A delicate citrus-infused acidity completes the exuberantly moreish saline finish.
A light, elegant form is revealed in the fine, even bead and the soft, pale yellow hue with subtle green reflections. The voluminous mousse is enhanced by an ethereal minerality creating an enticing palate where fruit vibrancy and layers of captivating freshness achieve delightful harmony. Lifted nuances of struck match and ocean sea spray fade to reveal expansive aromas of blood orange, rhubarb and gingernut biscuit followed by an undercurrent of freshly steamed Jasmine rice and uplifting lime. A delicate citrus-infused acidity completes the exuberantly moreish saline finish.
Light, crisp Prosecco with delicate floral notes and a refreshing, dry finish.
Light and elegant, the palate highlights lemon and citrus fruit with a hint of biscuit finishing with a delicate and refreshing acid.

A unique and seductive Champagne with a long, spicy finish that suggests hops and crushed chalk.

A dry, full bodied, crisp and clean vermouth with a deep, intense flavour. Kosher and Mevushal.
Klein Constantia is custodian to some of the most historic vineyards in South Africa and, indeed, the world.
Made from 100% Chardonnay - fresh and lively with a flinty nose and elegant lemon and pear flavours.
The palate is rich with a delicate mousse and fine bubbles, rounded off with a long zesty finish.
Absolute luxury! If you want the best of the best you can't pass this superb champagne!
Rich and powerful yet maintaing delicacy and style.
If ever you have an opportunity to enjoy, cancel everything else in the diary!

Blended from over over 50 wines from the Champagne area, Krug Grande Cuvee Brut really is sensational.
Elegant, creamy and extravagent - Krug Grande Cuvee Brut is a must for all serious champagne lovers.
And what better format than a magnum!

As you taste it, notes of toasted bread, hazelnut, nougat, barley sugar and jellied fruits may take you by surprise - you may even taste hints of apples still on the tree, flowers in bloom, ripe and dried fruit, almonds, marzipan, gingerbread, sweet spices and even brioche and honey.
And you can't beat a Jeroboam of Krug to start a party!