Moët Impérial is the House’s iconic champagne. Created in 1869, it embodies Moët & Chandon’s unique style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity.

Moët & Chandon presents Moët Ice Impérial, the new must-have champagne for daytime gatherings in exclusive destinations - the first and only champagne especially created to be enjoyed over ice.

A new champagne experience combining fun, fresh and free sensations while remaining true to the Moët & Chandon style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity.

Moët Impérial is the House's iconic champagne. Created in 1869, it embodies Moët & Chandon’s unique style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity.

Monmousseau Brut Etoile displays a light golden colour with small long-lasting bubbles.

Full and frothy on the front palate, with almond, fig and pear flavours, with a soft integrated finish.

Crisp and refreshing, this Aussie sparkler delivers apple notes and a dry, celebratory finish without the alcohol!

One of the finest proseccos in the world - very fine, persistent, pleasant, crisp, fruity and flowery - creamy, refreshing and balanced.

Nueva Sangria is a new Aussie twist on a Spanish classic.

Premium grapes from the best Australian Vineyards with hints of citrus, apples and berries finished off with a refreshing spritz.

Hints of red fruit - almost Provence rose like with some chinese fruit characters and a touch of saline.  A well made fascinating and captivating sparkling.

Champagne Paul Bara uses only their own estate grown fruit from 100% Grand cru rated vineyards to craft it’s small range of champagnes.

In 2015 this is based on 50% of the 2010 vintage with 50% vin de reserve with the addition of 12% Bouzy rouge and approximately 8 grams/litre of dosage.