Champagne Paul Bara uses only their own estate grown fruit from 100% Grand cru rated vineyards to craft it’s small range of champagnes.

In 2015 this is based on 50% of the 2010 vintage with 50% vin de reserve with the addition of 12% Bouzy rouge and approximately 8 grams/litre of dosage.

Paul Louis Blanc de Blancs is made from 100% Chardonnay - fine beading and detailed palate flavours.

?Full bodied, generous, ripe, rich and soft. Showing stewed, almost candied fruit characters of blackcurrant, boysenberry, blueberries and cherry. The mid palate is spicy with black pepper and charcoal.

The finish is long, soft and clean showing a clove like recurrence and nutty backbone.

This cuvée showcases the great terroir of Cramant Grand Cru and one plot of Chouilly Grand cru called Montaigu (separated from Cramant by a small road) … Very complex and balanced blending between minerality, elegance and finesse. The 2009 is considered one of the Domaine’s reference vintages.

Everything you expect in a Champagne - scent of brioche and white flowers with fresh acidity and nutty taste.