One of the finest proseccos in the world - very fine, persistent, pleasant, crisp, fruity and flowery - creamy, refreshing and balanced.

One of the finest proseccos in the world - very fine, persistent, pleasant, crisp, fruity and flowery - creamy, refreshing and balanced.

Nueva Sangria is a new Aussie twist on a Spanish classic.

Premium grapes from the best Australian Vineyards with hints of citrus, apples and berries finished off with a refreshing spritz.

Hints of red fruit - almost Provence rose like with some chinese fruit characters and a touch of saline.  A well made fascinating and captivating sparkling.

Aromatic and lasting on the palate - a very pleasant tangy and mineral finish - a vivacious and fresh sparkling that is versatile and quaffable - suitable for all occasions.

Champagne Paul Bara uses only their own estate grown fruit from 100% Grand cru rated vineyards to craft it’s small range of champagnes.

In 2015 this is based on 50% of the 2010 vintage with 50% vin de reserve with the addition of 12% Bouzy rouge and approximately 8 grams/litre of dosage.

Paul Louis Blanc de Blancs is made from 100% Chardonnay - fine beading and detailed palate flavours.

?Full bodied, generous, ripe, rich and soft. Showing stewed, almost candied fruit characters of blackcurrant, boysenberry, blueberries and cherry. The mid palate is spicy with black pepper and charcoal.

The finish is long, soft and clean showing a clove like recurrence and nutty backbone.