Demonstrating unique blending and red-winemaking skills: a true alchemy, a very technical wine.

A subtle combination of structure, length and vivacity, with a tannic finish due to the adjunction of red wine; bubbles as fine as velvet; flavours of wild berries

Displaying a golden colour, distinctive of black grape varieties, Bollinger Special Cuvée has very fine bubbles and a nose of beautiful aromatic complexity; ripe fruit and spicy aromas; hints of roasted apples, apple compote and peaches. On the palate there is a subtle combination of structure, length and vivacity; bubbles like velvet; pear, brioche and spicy aromas, notes of fresh walnut.

This wine is characterised by its creamy effervescence, splendid volume in the mouth and long aromatic persistence. Its wonderful acidity and sea-air characteristics appear alongside flavours of orchard fruits and berries.
 

Displaying a golden colour, distinctive of black grape varieties, Bollinger Special Cuvée has very fine bubbles and a nose of beautiful aromatic complexity; ripe fruit and spicy aromas; hints of roasted apples, apple compote and peaches. On the palate there is a subtle combination of structure, length and vivacity; bubbles like velvet; pear, brioche and spicy aromas, notes of fresh walnut.

Rich & complex - pure class! Only very high quality harvests become a Bollinger vintage champagne.

Pleasantly fruity with clear notes of rennet apple and peach blossoms and a pleasantly dry and harmonious finish.

This refined sparkling wine shows layers of creamy yeasty flavours with citrus and granny smith apple.

0.5% acl/vol

Sweet, lightly sparkling with fresh grapes and citrus, perfect for a sunny afternoon.

Great balance between sweetness and acid - a quality prosecco.

Made from a blend of the finest Chardonnay, Pinot Noir and Pinot Meunier grapes, Champagne Ayala Brut Majeur is the epitome of a non-vintage brut from a great, historic House.

Balanced, combining freshness and vinosity. Precise, fruity and characterised by a long finish.

Champagne Ayala Blanc de Blancs is produced in small quantities in exceptional years only and fully expresses the superb calibre of great Chardonnay fromt he best crus of the Côte des Blancs.

The palate is striking right from the start - voluptuous and vibrant, showing a silky texture with a lively edge, and finishing with a balanced bittersweet flavour.

The Brut Sous Bois offers a complex aromatic definition and a character linked to vinification in oak casks.

This unique cuvée, which is entirely vinified in oak, is composed of the three Champenois grape varieties.

It totally masters the art of blending by renewing the ancestral spirit and savoir-faire of the original champagnes.

Delicacy and elegance in a bottle - one of our favourite champagnes - absolutely delicious!

The creamy sensation of the bubble associated to aromas of buttered brioche and mineral aromas.

Persistent finish with a fresh and elegant sweetness.