0.5% acl/vol

Sweet, lightly sparkling with fresh grapes and citrus, perfect for a sunny afternoon.

Fresh and fruity with brioche and yeast characters on the nose. The palate has a fine bead and flinty finish. Made from 100% chardonnay using traditional method with four years on lees.

Great balance between sweetness and acid - a quality prosecco.

Rich, toasty Champagne with red apple and brioche notes, lively bubbles, and elegant fizz.

Made from a blend of the finest Chardonnay, Pinot Noir and Pinot Meunier grapes, Champagne Ayala Brut Majeur is the epitome of a non-vintage brut from a great, historic House.

Balanced, combining freshness and vinosity. Precise, fruity and characterised by a long finish.

Made from a blend of the finest Chardonnay, Pinot Noir and Pinot Meunier grapes, Champagne Ayala Brut Majeur is the epitome of a non-vintage brut from a great, historic House.

Balanced, combining freshness and vinosity. Precise, fruity and characterised by a long finish.

Champagne Ayala Blanc de Blancs is produced in small quantities in exceptional years only and fully expresses the superb calibre of great Chardonnay fromt he best crus of the Côte des Blancs.

The palate is striking right from the start - voluptuous and vibrant, showing a silky texture with a lively edge, and finishing with a balanced bittersweet flavour.

Flavours of yellow and red fruits with a hint of cut hay. Mouth-filling with a powerful nose. A pleasant Champagne with very strong wine features

The Brut Sous Bois offers a complex aromatic definition and a character linked to vinification in oak casks.

This unique cuvée, which is entirely vinified in oak, is composed of the three Champenois grape varieties.

It totally masters the art of blending by renewing the ancestral spirit and savoir-faire of the original champagnes.

Delicacy and elegance in a bottle - one of our favourite champagnes - absolutely delicious!

The creamy sensation of the bubble associated to aromas of buttered brioche and mineral aromas.

Persistent finish with a fresh and elegant sweetness.

Le Clos St Hilaire is probably the rarest wine from the Billecart-Salmon portfolio. The “Clos” is a single enclosed vineyard next to the Billecart-Salmon house. A unique parcel of one hectare with old vines Pinot Noir vinified in casks. Always highly praised, this rare vintage of incredible typicality will live on for future decades with strength and elegance.

There is a reason that people get so excited by Champagne Billecart-Salmon's Brut Rosé - it really is that good.

Billecart-Salmon Brut Rosé was the first rosé in champagne and is now a benchmark for the style!

From its pale pink salmon to its delicate but persistant fizz this is an excellent champagne from one of France's top Champagne houses.