A well-balanced flavour profile with the residual sugar lifted by the fantastic acidity that characterizes Pressing Matter's terroir driven rieslings.

Succulent mandarin and apricot fruit balanced with generous amounts of fresh zippy acid shine through on the palate.

The balance of luscious, soft sweetness and cleansing fresh acidity comes from blending botrytised fruit with naturally dried grapes.

UNAVAILABLE UNTIL NEXT VINTAGE APRIL 2021

Primo Estate Prosecco displays a nose of delicate stone fruit aromas with a hint of lemon blossom.

On the palate, fine, refreshing fruit flavours marry well with delicate bubbles and crisp acidity.

Mouth-watering and moreish with a crisp, savory finish.

We have teamed rich, juicy Shiraz with the savoury Sangiovese grape in this 'rogue' blend. The result is a full-bodied winter red brimming with plum, pepper and spice. Vibrant red berry fruit with attractive spice notes. The palate is full bodied with plum and pepper. The Sangiovese gives a burst of refreshing cherry fruit and a savoury finish. Spicy and elegant.

This is a multi-layered wine which shows the best of McLaren Vale Shiraz. Intense bouquet of complex dark red fruits, herbs and spice. The aged Sparkling Red base gives the wine nuances of raisin and a soft, mellow texture. It has been made to be delicious on release but will age for a long time in the cellar.

Vibrant bouquet of blackberry, blueberry and cherry fruit. Juicy young forest fruits are balanced by good acidity and soft tannins on the palate. Deliciously refreshing and quaffable.

Incredibly intense and complex with rich, ripe dark berry fruit and a nutmeg spice. Dark chocolate from the Ripasso process is counterbalanced with a burst of maraschino cherry from the Sangiovese.

Kosher for Passover - Mevushal

Fresh, clean flavour, with a perfect balance between the acidulous and sugary elements.

Persistent on the palate with a soft, mouth filling fizziness.

Kosher for Passover - Mevushal

Fresh, clean flavour, with a perfect balance between the acidulous and sugary elements.

Persistent on the palate with a soft, mouth filling fizziness.