Hints of herb on the nose, then medium to full-bodied flavours with a creamy texture.
Mahi Boundary Farm Sauvignon Blanc is not your typical acid bomb Sauvignon Blanc - pure class.
Hints of herb on the nose, then medium to full-bodied flavours with a creamy texture.
Mahi Boundary Farm Sauvignon Blanc is not your typical acid bomb Sauvignon Blanc - pure class.
Hints of herb on the nose, then medium to full-bodied flavours with a creamy texture.
Mahi Boundary Farm Sauvignon Blanc is not your typical acid bomb Sauvignon Blanc - pure class.
Scents of smoky, grilled sweet corn, white peach and pineapple.
Medium to full-bodied with plenty of power and assertive flavour while remaining elegant and lively on the long finish.
Superb, brilliant, pale pinkish colour. Highly aromatic, with delicate notes of red fruit, a complex nose of raspberry, white-fleshed fruit, peach, and white blossoms.
The terroir shines through on the palate, giving an impression of freshness and balance. Lovely length and a mineral, saline finish with character.
A truly symbolic example of Maison Gardet’s expertise - fine acidity and a balance between creamy and bold.
A champagne to enjoy for itself alone. Suitable for small aperitifs and cocktails, with friends or family.
A full-bodied texture, both weighty and smooth - smooth and mild with a well balanced texture with structure, body and smoothness over on underlying freshness and vibrancy with a sense of balance and calm.
Delicious!