The London No. 1 – one of a handful of gins actually distilled in London – was created to echo the complex and full bodied gins of yesteryear, albeit with a modern twist – a striking turquoise-blue colour derived from maceration with gardenia flowers.

The London No. 1 – one of a handful of gins actually distilled in London – was created to echo the complex and full bodied gins of yesteryear, albeit with a modern twist – a striking turquoise-blue colour derived from maceration with gardenia flowers.

The Melbourne Gin Company believe this combination of local botanicals combined with a sense of history and a touch of the exotic makes MGS a uniquely Melbourne Dry Gin.

Medium gold in in appearance, with a fine fresh bouquet of orange peel and flowers. On the palate it has an excellent balance, the sweetness being offset by fine acidity. Flavours of tropical fruits and oranges with a great length. A perfect example of a five puttonyos wine.

This wine shows typical black pepper and orange zest character, vibrant honey and grapefruit on the palate with a long, spicy finish.

Essencia is the world’s most concentrated essence of its ripest grapes, it is the ’liquid gold’ that very slowly oozes from a pile of aszú grapes raisined by botrytis and climatic conditions. Deep gold colour with a hint of amber and a very thick texture. Complex fruitiness on the nose, very rich and complex on the palate with hints of green tea and lots of figs and dates. Rich and complex in the mouth with a creamy structure. Taste of candied orange peel with dried red berries and a long-lasting, fresh end with very good acidity.
 

Rich intense nose with hints of orange peel and spice. Very fine and elegant wine, full-flavoured with vibrant acidity, citrus and peach on the palate with a long, balanced finish.

This wine is lively and elegant, highly perfumed on the nose with ripe peach and apricot on the palate balanced by silky acidity. The finish is long and incredibly complex.