The wine has a deep gold color and a complex aroma of honey, apricots, and nuts. On the palate, it is rich and full-bodied with flavors of caramel, honey, and candied fruits. The wine has a long and lingering finish with a good balance of acidity and sweetness.

This wine has a beautiful golden color and a rich, complex aroma of honey, apricot, and candied citrus fruit. On the palate, it is full-bodied and luscious, with flavors of honeyed apricot, orange marmalade, and a hint of vanilla. The wine has a long, smooth finish with a touch of acidity to balance the sweetness.

The very expressive nose combines bright aromas of fresh fruit: pineapple, apple, white peach with the usual fine floral notes of Sigalas. After fermentation, the wines kept the brightness and crunchiness of the musts that had just been brought in. The mouth is tense then of a great balance, the return is as flamboyant as the first nose. The fresh and pure finish lingers, again and again. This 2016, crunchy, lively, tense, has a seductive charm about its youth.
 

On the nose, the wine offers a complex bouquet of honey, apricot, and exotic fruits, with a hint of spice and vanilla. On the palate, it is rich and full-bodied, with a perfect balance between sweetness and acidity. The flavors of apricot and honey continue to dominate, along with notes of candied orange peel and a subtle hint of vanilla. The finish is long and lingering, leaving a pleasant aftertaste of honey and spices.

Juicy black fruit, cedar, tobacco, and spice; full-bodied with well-integrated tannins.

Fresh and lively Provençal rosé. Strawberry, citrus, and herbs dance on the palate. Dry and refreshing finish.

Lions de Suduiraut 2015 has a golden colour with some green glints. First, the intense nose reveals notes of candied fruits, in particular apricot and melon, with hints of smokiness and minerals. Then, notes of vanilla and passionfruit emerge. The attack is round and fresh. Apricot and melon return on the palate with a very soft, non-sugary sensation, like an acid drop. The finish is smooth with notes of candied apricot. The 2015 vintage brings a little more generosity to the lively character and fruit of this cuvée. A delicacy to be enjoyed as from this autumn.

The richness of the vintage gives the palate opulence, with flavours of plum, wood and candied fruit.

A palate of opulence, flavours of plum, wood and candied fruit.

A palate of opulence, flavours of plum, wood and candied fruit.

This wine is handcrafted at every stage of its elaboration and reveals a remarkable complexity and a golden colour reminiscent of the sun. With age the bright gold evolves into a dark amber colour. With an extensive life-span, it powerfully and harmoniously combines fruit and floral aromas with roasted and candied notes.

60% Merlot 40% Cabernet Sauvignon

Chateau Taffard De Blaignan is a Medoc wine that goes particularly well with roasted red meat, or with hard, a little dry 'mountain' cheese.

Talbot Using 62% Cabernet Sauvignon, 33% Merlot and 5% Petit Verdot, the wine offers cassis, earth and tobacco scents. Medium/full bodied, the cassis filled finish shows a hint of green flavors in the end.

Talbot Using 62% Cabernet Sauvignon, 33% Merlot and 5% Petit Verdot, the wine offers cassis, earth and tobacco scents. Medium/full bodied, the cassis filled finish shows a hint of green flavors in the end.

Talbot Using 62% Cabernet Sauvignon, 33% Merlot and 5% Petit Verdot, the wine offers cassis, earth and tobacco scents. Medium/full bodied, the cassis filled finish shows a hint of green flavors in the end.