Made with slow-cooked 100% Blue Weber Agave, our ultra-premium reposado tequila is unique and incomparable.

A blend of Plata, Reposado and Extra Eñejo - silky smooth blend of agave sweetness, oak spice, and luxurious finish. A true tequila treasure. 

Smooth & citrusy with agave sweetness. A crisp, clean tequila perfect for sipping.

Smoky, earthy agave with hints of spice and citrus. A truly special mezcal.

Clemens Hill Aurelia Clone 777 Pinot Noir is opulent and voluptuous from the outset.

It has power and elegance at the same time.

Ripe dark  berries and plum with a balancing spicy savoury grip on the finish.

Clemens Hill Aurelia Clone 777 Pinot Noir is opulent and voluptuous from the outset.

It has power and elegance at the same time.

Ripe dark  berries and plum with a balancing spicy savoury grip on the finish.

Clemens Hill Aurelia Clone 777 Pinot Noir is opulent and voluptuous from the outset.

It has power and elegance at the same time.

Ripe dark  berries and plum with a balancing spicy savoury grip on the finish.

Opulent and voluptuous from the outset yet elegant at the same time.

This Sauvignon Blanc Semillon blend shows deliciously vibrant, clean fruit characters and a zesty, crisp palate.

Fresh natural acidity driven with superb floral and mineral notes - the citrus is more fleshy than piercing, balancing beautifully with the floral perfume.

The O’Riada is made from grapes picked from our estate vineyard and other carefully selected sites in Murrumbateman and Hall. It’s a quintessential Canberra Shiraz. Look for elegant floral aromas, red berries and plenty of spice

The O’Riada is made from grapes picked from our estate vineyard and other carefully selected sites in Murrumbateman and Hall. It’s a quintessential Canberra Shiraz. Look for elegant floral aromas, red berries and plenty of spice

The Nose displays aromas of lifted green apple blosom, finger lime and bath salts. The palate has finese, generosity and structure, with a persistent mineral finish. 

The Nose displays aromas of lifted green apple blosom, finger lime and bath salts. The palate has finese, generosity and structure, with a persistent mineral finish.