Soft with good structure and long and persistent end. Pairing: Red meat, lamb and game. Medium-cured cheeses.

A rich, very dry, smooth, developed palate with firm tannins and good balance.

If you are a Temperanillo lover then this is at the top of it's game - absolutely delicious!  One of our favourites!

Every now and then we come across a 'wow' wine - and this was one of them.

Made from Viura grapes and barrel fermented - this is an antisocial wine as your dinner party will stop talking for a moment - but then it will get more social as it is enjoyed!

This wine displays an attractive and intense red ruby colour, clean and bright. Intense and complex aromas of concentrated black fruit. Hints of coffee, black liquorice, truffle and balsamic notes of eucalyptus. Elegant, smooth, tasty, with a strong personality and a very long aftertaste.

It displays a medium layer red cherry colour, clean and bright. On the nose, intense aromas of forest fruits (blackcurrants and blueberries) dominate, well integrated with the hints of oak and the notes of sweet spices. Tasty on the palate, with a pleasant, lively entry. It has a long and persistent finish with nuances of black fruit.

Bright garnet colour. Complex with a wide range of aromas on the nose (tobacco, dry fruits and balsamic notes). Smooth, velvety, enveloping, well structured, with a fruity and aromatic finish. Very good length.

Delicate and bright pale pink colour with violet hues. This elegant wine displays varietal aromas, standing out bouquet flowers with hints of red fruit yoghurt. In the mouth, it is pleasant, delicate, fruity, fresh and nicely balanced.

Delicate pale pink colour with bright reflections. It displays varietal aromas, standing out fresh flowers, rose petals and forest fruits such as raspberries and blueberries. Delicate and smooth entry in mouth with vibrant fruity notes and a very long aftertaste.

This wine displays an attractive and intense red ruby colour, clean and bright. Intense and complex aromas of concentrated black fruit. Hints of coffee, black liquorice, truffle and balsamic notes of eucalyptus. Elegant, smooth, tasty, with a strong personality and a very long aftertaste.

Every bottle will taste a little different so it's a little disingenuous to write a tasting note. Let's just say it's a peculiar and delicious, character-rich wine with amazing, rapier-like acidity splicing though a luscious core of unctuous fruitiness. One of the weirdest wines you are likely to try.

The nose is complex and entices with its garrigue character and aromas of blackberry, blueberry and graphite. The palate is exceptionally elegant, yet precise with plummy fruit, redcurrant, very fine grained tannins and a certain nervosité on the mid-palate, suggesting significant ageing potential. The finish is delicate, yet offers length and finesse of fruit.

The nose is enticing and complex, offering an abundance of dark plums, violets, cured meat and black olives. The dark berry fruit of the nose follows through onto the palate with notes of pepper and allspice. The wine is elegant yet juicy, with grippy tannins and ample acidity to create exceptional balance and structure. The violets of the nose linger on the finish with classic hints of white pepper.

The nose is complex and alluring, offering redcurrant, black cherry and red plum aromas with whiffs of Herbes de Provence, Cape fynbos and clay dust. The red stone fruit of the nose follows through with flavours of youngberry, boysenberry and notes of lead pencil, pipe tobacco and tealeaf on a smooth palate. Fine-grained powdery tannins contribute to a certain nervosité on the mid-palate, juxtaposed against the opulence of fragrant fruit, firm acidity and smoky cedarwood undertones from integrated French oak. Vibrant berry fruit persists on a clean, focused finish.

Rich, dark fruit flavours with spice and mocha notes. Smooth, full-bodied and satisfying.

Notes of cherry, plum & currant with hints of clove, nutmeg and burnt caramel resulting from aging in American oak barrels.

Notes of cherry, plum & currant with hints of clove, nutmeg and burnt caramel resulting from aging in American oak barrels.