Paul Louis Blanc de Blancs is made from 100% Chardonnay - fine beading and detailed palate flavours.
Paul Louis Blanc de Blancs is made from 100% Chardonnay - fine beading and detailed palate flavours.
Intentionally a slightly drier style than most but beautifully balanced to ensure the best of both worlds- a stand alone drink with friends or a beautiful accompaniment to a meal.
Intentionally a slightly drier style than most but beautifully balanced to ensure the best of both worlds- a stand alone drink with friends or a beautiful accompaniment to a meal.
Award Winner - pure and fresh lime & citrus zest & green apple - a racy natural acidity and linear minerality giving a long, lingering clean finish.
Juicy dark cherry, lush plum and red and black berry flavour, smouldering with whispers of spice and dashing tannins.
A mouth-watering lush texture with a long soft finish.
Juicy dark cherry, lush plum and red and black berry flavour, smouldering with whispers of spice and dashing tannins.
A mouth-watering lush texture with a long soft finish.
It has a complex interplay of floral, candied fruit, marzipan, bush honey, vanilla pod and toasted almond characters. It seems to expand on the palate to become unctuous, mouth
filling and luscious, yet a counterfoil of refreshing acidity keeps it perfectly balanced and prevents any cloying. The aromas and flavours linger on the palate long after it is swallowed.
It has a complex interplay of floral, candied fruit, marzipan, bush honey, vanilla pod and toasted almond characters. It seems to expand on the palate to become unctuous, mouth
filling and luscious, yet a counterfoil of refreshing acidity keeps it perfectly balanced and prevents any cloying. The aromas and flavours linger on the palate long after it is swallowed.
It has a complex interplay of floral, candied fruit, marzipan, bush honey, vanilla pod and toasted almond characters. It seems to expand on the palate to become unctuous, mouth
filling and luscious, yet a counterfoil of refreshing acidity keeps it perfectly balanced and prevents any cloying. The aromas and flavours linger on the palate long after it is swallowed.