Rich Californian Cabernet with warm vanilla spice and smooth oak from bourbon barrel ageing.

Golden yellow in colour showing concentrated fruit, apricot, peach and marmalade characters on the nose. The palate is rich and luscious with layers of citrus and cumquat flavours. This Botrytis Semillon has been lightly matured in premium French oak and has lingering acidity with a long finish.

Cellar release. 48 bottles only. Weil are considered true masters of the sweeter prädikat styles and the mountainous, rocky setting of the vineyards allows for a perfect balance between natural sweetness (akin to a beautifully ripe piece of fruit), mouth-watering freshness and pungent minerality.

Only 7 bottles available!

Those who have tasted a Weil Eiswein will understand fully when we say that words cannot get anywhere near describing the kind of peerless balance, rare beauty and ecstasy that these wines can offer their owner. Let's just say 2012 is a great example of its genre and that were we from another time one could imagine this fluid flowing through the veins of gods. Of course a wine like this needs time-it will literally live forever.

Only 7 bottles available!

Those who have tasted a Weil Eiswein will understand fully when we say that words cannot get anywhere near describing the kind of peerless balance, rare beauty and ecstasy that these wines can offer their owner. Let's just say 2012 is a great example of its genre and that were we from another time one could imagine this fluid flowing through the veins of gods. Of course a wine like this needs time-it will literally live forever.

Lively ruby, with bright violet reflections, and on the nose displays the rich fruity aromas typical of the varietals, in particular forest berry fruit and sour cherries.

On the palate it's harmonious and well structured, with nice tannins and savory accents

The wine has a deep ruby red color and a bouquet of ripe red fruit, such as cherry and raspberry, along with hints of spice and vanilla. On the palate, the wine is full-bodied with a rich and velvety texture, and flavors of dark fruit, licorice, and oak. The tannins are well-structured and provide a good balance to the acidity of the wine.

On the nose, this Barolo offers a complex bouquet of red fruits, floral notes, and spices, with hints of vanilla and tobacco. On the palate, the wine is full-bodied with firm tannins and a long, persistent finish. Flavors of ripe cherries, plums, and blackberries are complemented by notes of leather, licorice, and coffee.

The wine is aged for 24 months in oak barrels, followed by 12 months of bottle aging before release. It has a deep ruby color and aromas of red berries, cherries, and floral notes. On the palate, it is complex and full-bodied, with flavors of dark fruit, spice, and tobacco, complemented by firm tannins and a long finish.

The wine is aged for 24 months in oak barrels, followed by 12 months of bottle aging before release. It has a deep ruby color and aromas of red berries, cherries, and floral notes. On the palate, it is complex and full-bodied, with flavors of dark fruit, spice, and tobacco, complemented by firm tannins and a long finish.

The wine has a deep ruby red color and an intense aroma of cherries, raspberries, and violets, with notes of leather, licorice, and spices. On the palate, it is full-bodied and complex, with a firm tannic structure and a long finish.

On the nose, this wine offers aromas of red cherries, raspberries, violets, and a hint of spice. On the palate, it is medium-bodied with a good balance of acidity and tannins, making it a versatile wine to pair with a variety of foods, such as grilled meats, pasta dishes, and cheeses.

On the nose, this wine offers aromas of red cherries, raspberries, violets, and a hint of spice. On the palate, it is medium-bodied with a good balance of acidity and tannins, making it a versatile wine to pair with a variety of foods, such as grilled meats, pasta dishes, and cheeses.