Lemon blossom and lime laced with a fine saline-mineral character. Laser-fine acidity emphasises the wine's purity and drives a lingering finish.

Taut, youthful Syrah with violet, cherry, spice, anise, black and white pepper and a suggestion of classy French oak.

Produced from indigenous Valpolicella grapes (corvina, rondinella, molinara).

Ruby red coloured, intense bouquet and excellent structure - superb with grilled meat dishes.

L'Arco Rosso del Veronese  is a blend of corvina, rondinella, molinara, sangiovese and a small percentage of teroldego grapes.

A medium bodied wine with a scrumptious natural earthiness with good but not overpowering tannins and great length.

Jean-Marc Quarin ~ 100 Points, Robert Parker 98-100 points

The palate is full-bodied with a mellifluous texture, perfect acidity to slice through that rich botrytized fruit, stunning balance, citrus peel, apricot, Clementine, lemon curd and a hint of ginger. With awesome length, leaving that tingling sensation akin to Szechuan pepper, this wine truly lives up to its name.

Fizzy, fruity fun! Lively red berries and a touch of earthy spice dance on the tongue.

Juicy cherry and plum flavours with a savoury edge. Smooth and fruity, perfect for pasta.