Zesty grapefruit and passionfruit burst onto the palate with a crisp, grassy finish.

Dangerously easy to drink from one of Australia's most highly regarded and awarded wineries.

Rich with flavour - spices and dark fruits with a clean acid and fine tannin.

Blackberries, rich red summer fruits, tight tannings and a lingering mouthfeel that promises a long soft finish.

Light to medium-bodied - pretty but well structured - vanillin, violet with erthen tannins.

Recognisable for its simple elegance and purity of flavour from one of Australia's most highly regarded and awarded wineries.

Light to medium-bodied - pretty but well structured - vanillin, violet with erthen tannins.

Craigmoor Sparkling is a traditional non-vintage blend of select premium parcels of Chardonnay. Fresh and elegant, it makes an ideal aperitif.

Always an exciting release each year - this year does not disappoint.

Delicate citrus, white florals and green melon combine with hints of chalk and talc on the nose. A stone-like mineral quality flows from the start of the palate throughout, alongside chalky texture and layers of complexity that meld fruit weight and acidity seamlessly.

Rhubarb and redcurrant are there on the nose, cassis in the foreground with liquorice and allspice following. The palate has a lovely textural quality with the fruit and gentle spice together with the savoury elements all integrating seamlessly.

Bright red and blue fruits together with fragrant, sweet spice notes are the prelude to this dry, savoury wine.

The supple texture is aided by time on lees, lending additional layers and finesse to the delicious, chalky mid palate.

Soft, yet present acidity gives delineation, line and length through to the dry finish. 

Expressive fruit, floral and mineral component with delicate white stone fruit, citrus and red apple.

Layered and intense with nashi pear, white nectarine and grapefruit with soft acidity lending incredible length to finish.