"A 50/50% mix of upper and lower Yarra fruit. Fermented with mainly whole berries and matured in French oak (10% new). A bright ruby crimson. Expressive with aromas of satsuma plums, strawberry coulis, fennel seeds and a hint of star anise. With its core of ripe yet well-delineated fruit and firm-ish, balanced tannins, this is more concentrated and muscular than the 2021. It will age well, too, for those that find themselves with a bottle seven to 10 years from now." - Philip Rich
96 points, May 2023.

Halliday Wine Companion
 
"56/44% pinot/syrah. Fermented separately with some whole bunches (for the syrah) and a short élevage in seasoned puncheons and barriques. A very bright crimson purple. Springs from the glass with violets, cherries, raspberries and a touch of Sichuan pepper. A juicy yet focused and delicious mouthful with satiny tannins. The bargain red wine in the portfolio." - Philip Rich
95 points, July 2023.

Stone fruit aromas of white peach, apple, and fresh strawberries - the palate carries the apple and stone fruite alongside crisp cranberry flavours and a lively, refreshingly dry texture.

The fruit and aroma spectrum shows a greater depth of tropical notes with a distinct greener profile running through as well.

This is an aromatic blend displaying aromas of elderflower, kaffir lime leaf, pink grapefruit and dried herb. The palate has a vibrant citrus focus with considerable fruit concentration finishing crisp and bright.

The fruit and aroma spectrum shows a greater depth of tropical notes with a distinct greener profile running through as well.

This is an aromatic blend displaying aromas of elderflower, kaffir lime leaf, pink grapefruit and dried herb. The palate has a vibrant citrus focus with considerable fruit concentration finishing crisp and bright.