Champagne Paul Bara uses only their own estate grown fruit from 100% Grand cru rated vineyards to craft it’s small range of champagnes. In 2015 this is based on 50% of the 2010 vintage with 50% vin de reserve and approximately 8 grams/litre of dosage.

In 2015 this is based on 50% of the 2010 vintage with 50% vin de reserve with the addition of 12% Bouzy rouge and approximately 8 grams/litre of dosage.

The Paul Bara Brut non-vintage is a terrific bottle of bubbly, with excellent complexity on both the nose and palate and a very elegant and refined mouth feel.

Located in Bouzy just to the east of Epernay in the Marne Valley, Champagne Paul Bara uses only their own estate grown fruit from 100% Grand cru rated vineyards to craft it’s small range of champagnes.

Paul Louis Blanc de Blancs is made from 100% Chardonnay.

This is a premium sparkling wine characterised by its fine beading and detailed palate flavours.

Paul Louis Blanc de Blancs is a classic dry still sparkling made to enjoy in its youth to capture the brightness and freshness of a wine that is ideal as an aperitif or a wine to celebrate.

Intentionally a slightly drier style than most but beautifully balanced to ensure the best of both worlds- a stand alone drink with friends or a beautiful accompaniment to a meal. 

Intentionally a slightly drier style than most but beautifully balanced to ensure the best of both worlds- a stand alone drink with friends or a beautiful accompaniment to a meal. 

Award Winner - pure and fresh lime & citrus zest & green apple - a racy natural acidity and linear minerality giving a long, lingering clean finish.

Juicy dark cherry, lush plum and red and black berry flavour, smouldering with whispers of spice and dashing tannins.

A mouth-watering lush texture with a long soft finish.

Juicy dark cherry, lush plum and red and black berry flavour, smouldering with whispers of spice and dashing tannins.

A mouth-watering lush texture with a long soft finish.

It has a complex interplay of floral, candied fruit, marzipan, bush honey, vanilla pod and toasted almond characters. It seems to expand on the palate to become unctuous, mouth
filling and luscious, yet a counterfoil of refreshing acidity keeps it perfectly balanced and prevents any cloying. The aromas and flavours linger on the palate long after it is swallowed.

It has a complex interplay of floral, candied fruit, marzipan, bush honey, vanilla pod and toasted almond characters. It seems to expand on the palate to become unctuous, mouth
filling and luscious, yet a counterfoil of refreshing acidity keeps it perfectly balanced and prevents any cloying. The aromas and flavours linger on the palate long after it is swallowed.