A composition of dried fruit and toasty almondy undertones with such ease, you will have to remind yourself that what you are tasting is indeed an 80% chocolate.

Cuvée Chocolate Amphora 65% dark chocolate, oozy salted caramel and roasted macadamia nuts.

Composed of a selection of Cuvée’s most popular varieties; the Grand Cru, Amphora and Soleo.

Cuvée Chocolate Amphora 65% dark chocolate, oozy salted caramel and roasted macadamia nuts.

Intense aromas of ripe, blackberry fruits, liquorice appear first followed by prune-like notes with deep spicy plum pudding characters. As it opens, deeper blackberry mulberry fruits with anise evolve combined with an appealing lifted brandy spirit.

The palate is unctuous with the cumquat character coming through and layers of yellow peach, butterscotch and a hint of green apple. The finish has a touch of lemon acidity with a lingering orange rind character. This sweet wine can be served with dessert, cheeses, fresh fruit or dribbled over vanilla icecream.

The unctuous luscious wine coats the mouth with an explosion of exotic and intense fruit including yellow peach, quince, green melon and a wonderful lemon butter nuance. There is a long spicy note before it finishes with a lingering and refreshing green mango character and lovely minerality.

The wine is a Tawny Port in style although older and more concentrated that many Portuguese Tawny Ports. There is a huge array of characters in this fortified ranging from walnut, cherry, toffee, molasses, caramel, cumquats and marmalade.

The true threat however of this wine lies in the zesty, vibrant lemon and lime sherbet notes, which ensure that we are left salivating and returning ever so quickly for more. Liquid gold!

This Vintage Fortified Shiraz by d'Arenberg has a very deep black appearance with a wonderful crimson deep cherry red hue. Intense aromas of ripe, blackberry fruits, liquorice appear first followed by prune-like notes with deep spicy plum pudding characters. 

A glutinous, luscious drink... More tempting than the original sin!

The allure of a viscous vinous treat, lolling and lingering across your tongue, hard to resist. The  Viognier is evident on the nose with notes of apricot nectar, ginger, yellow peach blossom and dried citrus peel. The palate oozes flavours of dried apricot and mixed citrus marmalade, sweet pineapple and candied ginger.

A glutinous, luscious drink... More tempting than the original sin!

The allure of a viscous vinous treat, lolling and lingering across your tongue, hard to resist. The  Viognier is evident on the nose with notes of apricot nectar, ginger, yellow peach blossom and dried citrus peel. The palate oozes flavours of dried apricot and mixed citrus marmalade, sweet pineapple and candied ginger.

Fresh, zingy citric flavours with attractive palate weight rounded by balanced fruit sweetness.

Perfect for a cheeky bubbles with your friends.

The Dalrymple Ouse Pinot Noir has classic Pinot Noir aromas of spiced raspberries, baked rhubarb and cranberries - the palate is soft and fresh with fleshy plum, spices and fresh acidity, with fine, silky tannins that persist with fruit well after the finish.

Bright cherry fruit, silky smooth with a hint of spice. Deliciously drinkable Tasmanian Pinot.