The Domaine Serge Laloue Sancerre Blanc has a freshness and intensity in the aroma of the Laloue Sancerre Blanc. Clean and fresh on the palate. Match with seafood, charcuterie, grilled fish and goats cheese.

A graceful chardonnay woven with whispers of new French oak

Domaine Xavier Monnot Bourgogne Blanc 2018 is a white wine produced in the Burgundy region of France. This wine is made from 100% Chardonnay grapes grown in the vineyards located in the Côte de Beaune area. The nose of this wine is characterized by its aromas of citrus, green apple, and a touch of minerality. On the palate, the wine is crisp and refreshing with notes of lemon, pear, and a hint of almond. The acidity is well-balanced, providing a long and pleasant finish.

Domaine Xavier Monnot Bourgogne Blanc 2019 is a white wine produced in the Burgundy region of France. This wine is made from 100% Chardonnay grapes grown in the vineyards located in the Côte de Beaune area. The nose of this wine is characterized by its aromas of citrus, green apple, and a touch of minerality. On the palate, the wine is crisp and refreshing with notes of lemon, pear, and a hint of almond. The acidity is well-balanced, providing a long and pleasant finish.

Domaine Xavier Monnot Bourgogne Blanc 2020 is a white wine produced in the Burgundy region of France. This wine is made from 100% Chardonnay grapes grown in the vineyards located in the Côte de Beaune area. The nose of this wine is characterized by its aromas of citrus, green apple, and a touch of minerality. On the palate, the wine is crisp and refreshing with notes of lemon, pear, and a hint of almond. The acidity is well-balanced, providing a long and pleasant finish.

Monthelie Les Duresses should possess a backbone of acidity and elevated fragrance thanks to its ascending location on the hill above the village. The salty and mineral character of this wine might come across as austere to some tasters if it weren't for 12-months aging in 20% percent new small French oak barrels which lend roundness and notes of toast and vanilla.
 

Monthelie Les Duresses should possess a backbone of acidity and elevated fragrance thanks to its ascending location on the hill above the village. The salty and mineral character of this wine might come across as austere to some tasters if it weren't for 12-months aging in 20% percent new small French oak barrels which lend roundness and notes of toast and vanilla.
 

Monthelie Les Duresses should possess a backbone of acidity and elevated fragrance thanks to its ascending location on the hill above the village. The salty and mineral character of this wine might come across as austere to some tasters if it weren't for 12-months aging in 20% percent new small French oak barrels which lend roundness and notes of toast and vanilla.