On the nose, it has aromas of ripe citrus fruits, white flowers, and hints of minerality. On the palate, it is full-bodied with a creamy texture and flavors of lemon curd, ripe apples, and a subtle hint of oak. The wine has a long, persistent finish with a refreshing acidity that balances the richness of the fruit and the oak. It is a wine that can be enjoyed now or aged for several years to develop even more complexity.

Domaine William Fevre is known for producing excellent Chablis, and their Grand Cru Vaudésir Domaine is no exception. The 2020 vintage offers a pale yellow color with green reflections and a delicate nose with aromas of white flowers and citrus fruits. On the palate, it is fresh and mineral with flavors of lemon and grapefruit, followed by a long and lively finish.

On the nose, the wine offers aromas of citrus, green apple, and white flowers, with a subtle hint of minerality. On the palate, the wine is crisp and refreshing, with flavors of lemon, lime, and pear, complemented by a slight salinity and a long, persistent finish. The wine has a bright acidity and a medium body, making it a perfect pairing with seafood, especially shellfish.

On the nose, this wine offers aromas of white flowers, citrus, and hints of mineral notes. On the palate, it has a fresh acidity and a full, round body. The flavors of citrus and white fruits dominate, along with subtle hints of hazelnut and honey.

The 2020 vintage of this Chablis Premier Cru Montmains is pale gold in color, with a nose of lemon, green apple, and minerals. On the palate, it is crisp and refreshing, with flavors of citrus, green apple, and a distinct minerality. The wine is well-balanced and has a long finish, making it an excellent choice for pairing with seafood, poultry, and light salads.

Bouquet marked by great freshness. Fruity, floral and mineral notes. A light and lively wine with a generous amount of tension.

Broad powerful array of ripe orchard fruits, combined with elder flower and grilled cashews - weight is finely balanced with crisp, citrus acidity.

Fresh & generous - perfectly ripe peach & lemon curd with a pure and long finish.

A unique Blanc de Noir was made from 100% Pinot noir grapes.

A unique Blanc de Noir was made from 100% Pinot noir grapes.

Pale straw in colour with green hues. Natural ferment characters dominate the nose leading to peach, melon and ripe stone fruits. Stone fruits are initially dominant on the palate with hints of lemon rind and pineapple, leading to a creamy custard apple finish.