On the nose, the wine shows maturity with notes of dried apricots, hazelnuts, spring blossoms and honey. The palate is refreshing with subtle nutty, earthy flavours complemented by lemon curd and stone fruits, with a long finish. Simply delicious!

Aromatic, intense with tropical characters on the nose, such as passionfruit, and even grapefruit, with lovely complexity.

Crisp and dry with soft pear and green apple. Easygoing Alsace white that suits just about any meal.

Ripe pear and quince with a touch of spice, gently textured and just off-dry. Great with roast pork.

Rich and rounded, with baked pear, honey and a touch of spice. Dry finish, plenty of texture.

Rich and rounded, with ripe pear, honey and a touch of spice. Dry finish with plenty of depth.

Perfumed lychee and rose, with ginger spice and a touch of sweetness. Rich but fresh. Great with curry.

Perfumed lychee and rose petal, with ginger spice and a rich, gently off-dry finish. Great with spicy food.

Rich and perfumed, with lychee, rose petal and ginger spice. Weighty but dry, finishing long and gently mineral.

Dry and zesty, with lemon, white peach and a stony finish. Crisp, refreshing and great with seafood.

Steely and bone dry, with lemon, white peach and a chalky mineral edge. Great length. Drink now or cellar.

Bone-dry Alsatian Riesling with zesty lime, white peach and a stony, mineral finish. Crisp and long.

Dry and citrusy with white peach, a mineral streak and lively acidity. Powerful Alsace Riesling built to age.

Steely and dry, with lime, white peach and a smoky mineral edge. Tightly wound now, built to age beautifully.

Kientzler's Grand Cru Geisberg Riesling in magnum, precise and long-lived.

Kistler's entry-point Sonoma County Chardonnay, generous, fruit-pure and approachable.

A more concentrated, site-focused Kistler Chardonnay from Sonoma Valley specifically.

Crisp and zesty with gooseberry, passionfruit, and a hint of green herbs. Refreshing finish.