Bright and pale gold colored wine. Savoury nose of blossom, of exotic fruits and white fleshed fruits. The first impression in the mouth comes from the round and rich palate. Then the citrus brings some freshness which make a quite unique balance.

Fermented in french oak for 13 months, this Fume is full mouth feel yet has delicate fruit.

Crisp Dry Riesling made from fruit sourced from one of the finest vineyards in the Clare Valley

Smoke and mirrors with different flavour bombs with each mouthful. Creamy mouthfeel yet flinty and Chablis like.

This wine has an attractive aroma of orange blossom, mandarin, kaffir lime citrus notes, along with a definite candied fruit overlay. On the palate there is a honeyed citrus sweetness which is balanced by a vibrancy that keeps the wine from cloying. Marmalade and apricot flavours linger long after the wine has left the mouth.

Clemens Hill Aurelia Clone 777 Pinot Noir is opulent and voluptuous from the outset.

It has power and elegance at the same time.

Ripe dark  berries and plum with a balancing spicy savoury grip on the finish.

This Sauvignon Blanc Semillon blend shows deliciously vibrant, clean fruit characters and a zesty, crisp palate.

Fresh natural acidity driven with superb floral and mineral notes - the citrus is more fleshy than piercing, balancing beautifully with the floral perfume.

Sourced from two tiny parcels in prime Riesling country, with its signature red dirt over limestone. Hand-picked in the cool of the night to help ensure a slow start to fermentation. De-stemmed, then gently pressed, keeping the pressings separate. A cool ferment of 12 degrees was maintained over 16 days. The two vineyard batches were kept separate until final blending took place. Left on lees until final filtration prior to bottling. Zestful, yet fine, epitomising what dry Watervale Riesling’s all about. Freshly squeezed key lime and lemon rind with a hint of rose petal perfume. Picked early to retain loads of natural, crunchy acid.

Lifted grapefruit, honeydew melon and lemon zest aromas appear on the nose. The wine is bright with flavours of green apple, lime and creamy cashew notes on the middle palate. The finish is long and refined with a lovely driving line of acidity.

Lifted grapefruit, honeydew melon and lemon zest aromas appear on the nose. The wine is bright with flavours of green apple, lime and creamy cashew notes on the middle palate. The finish is long and refined with a lovely driving line of acidity.

Lifted grapefruit, honeydew melon and lemon zest aromas appear on the nose. The wine is bright with flavours of green apple, lime and creamy cashew notes on the middle palate. The finish is long and refined with a lovely driving line of acidity.

2018 Pinot Noir from Tumbarumba, Australia