A steely, crisp, dry Sauvignon Blanc from an acclaimed producer.

Bual is medium sweet and rich, with a thick texture moderated by tangy acidity. Caramel, molasses, walnut and orange flavors accelerate to a long, delineated finish with an aftertaste of the sea. Powerful and complex.

As for the 10YO, although there is more sweetness here, the wine is still fresh and lively. This can go with richer dishes that are meat based or with sweeter dishes. Try this with cheese, fruit tarts, crème caramel, Portuguese custard tarts or tarte tartin. Brilliant amber wine with golden shades. Aromatic, revealing age, dried fruits. Medium rich, full body, complex and dried fruits.

Ageing in oak casks has given this dry wine a soft, subtle aroma. A very elegant aperitif with a brilliant fruity flavour.

A dark, full bodied, luscious, dessert wine. It will work on its own or with rich foods like chocolate, petits fours, blue cheese and with coffee.

The mellowing effect of ageing in oak casks has created this lovely Madeira; soft and elegant it is perfect with soups or as an aperitif. A ripe aftertaste gained from several years ageing in oak casks.