From the oldest gin distiller in Italy - Bordiga Extra Dry Vermouth botanicals include absinthe, lime, coriander, marjoram, fennel, gentile absinth, cinchona (quinine), cardamom, quassia, Madagascan bourbon vanilla, gentian root, sage and citrus peel, which are macerated separately in triple-distilled grain spirit, before the infusions are blended into a base of non-aromatic Piedmontese whites, accented with a little Moscato.

From the oldest gin distiller in Italy - Bordiga Vermouth Bianco has 35 botanicals including absinthe, lime, marjoram, mint, cinchona (quinine), cardamom, Madagascan bourbon vanilla, pepper, gentian flowers, elderberry, sage and orange peel, which are macerated separately in triple-distilled grain spirit before infusing into a base of Moscato.

From the oldest gin distiller in Italy - Bordiga Rosso Vermouth has Absinthe, lime, marjoram, mint, cinchona (quinine), cardamom, Madagascan bourbon vanilla, gentian root, sage, citrus peel, fennel and coriander as some of the key botanicals, which are macerated separately in triple-distilled grain spirit before infusing into a base of white wine and Langhe Nebbiolo, with a portion coming from Barolo's Bussia cru.

Pleasantly fruity with clear notes of rennet apple and peach blossoms and a pleasantly dry and harmonious finish.

Ruby red color with purple highlights. Ethereal, persistent with violet, rose, fresh fruits and spicy hints on the nose. A dry, harmonius, velvety, full-bodied wine, austere and generous wine.

Sweet and nutty with caramel and raisin notes, best enjoyed chilled.

Boscarelli's approach to Vino Nobile remains the creation of an ideal of a wine that combines freshness, elegance, complexity and great aging potential.