This wine shows flavours of ripe plums and other dark berries, layered with liquorice, pepper and fresh spices. Drinking well now, but with the potential to be a long term cellaring prospect if desired.

This is an elegant Cabernet Sauvignon with intense aromas of mixed berries, woody herbs dark chocolate and violets. The palate is smooth and persistent, with blackcurrant and spicy oak flavours, before finishing with soft and subtle tannins.

A medium weight red wine with lifted blueberry fruit and cherry cola notes, wild thyme, star anise, savoury and earthy characters. Depth and personality from the Shiraz with notes of rain on hot gravel, clove and citrus. Lifted fruit flavour with a fine chalky finish. Perfect when watching a summer thunderstorm.

Attractive stone fruit and citrus aromas with complexity from maturation on fermentation lees. The palate is fine and long with persistent flavour supported by oak structure and length.

On the nose, the wine exhibits intense aromas of passionfruit, grapefruit, and citrus, along with subtle hints of herbs and grass. On the palate, the wine is crisp and zesty, with vibrant flavors of citrus and tropical fruit, balanced by a refreshing acidity and a long, clean finish.

A crisp white wine with great perfume, jasmine, melon and candied lemon flavours with crisp acidity. Enjoy chilled, naturally a great accompaniment to fish and seafood dishes.

A medium to full bodied wine showing intense ripe dark berry fruit aromas. A touch of fruitcake and some cinnamon spice. The palate is dense with blackberry preserve and smoky oak flavours and lovely lingering fruit sweetness.

Rich, ripe blackcurrant and mulberry fruit, hints of spice. Smooth, generous, and satisfying.

Sparkling wine is often pitched as a celebration wine, but we see no need to restrict its consumption purely to celebratory occasions. Some of our favourite times to drink bubbles are not noteworthy occasions at all, simply moments worthy of a delicious, refreshing drink! The Adelaide Hills is renowned for high quality cool-climate Chardonnay, so there was no question as to where we would look for our first Blanc de Blancs. Careful fruit selection and attentive winemaking give a fresh-fruited wine with some nutty complexity and interest from lees contact. This is an elegant wine with ‘Granny Smith’ apple acidity and almond biscotti flavours combining into a delicious drink to enjoy with friends. Serve chilled — around 8° to 10°C.

Sparkling wine is often pitched as a celebration wine, but we see no need to restrict its consumption purely to celebratory occasions. Some of our favourite times to drink bubbles are not noteworthy occasions at all, simply moments worthy of a delicious, refreshing drink! The Adelaide Hills is renowned for high quality cool-climate Chardonnay, so there was no question as to where we would look for our first Blanc de Blancs. Careful fruit selection and attentive winemaking give a fresh-fruited wine with some nutty complexity and interest from lees contact. This is an elegant wine with ‘Granny Smith’ apple acidity and almond biscotti flavours combining into a delicious drink to enjoy with friends. Serve chilled — around 8° to 10°C.

This multi vintage Shiraz (with a little splash of Malbec) wine is richly flavoured with deep colour and displays dark berry fruit aromas, sweet plum and spicy flavours, silky tannins and a rich, velvety smooth palate.

Rich, ripe blackcurrant and mulberry fruit, hints of spice. Smooth, generous, and satisfying.

Distilled at Blind Tiger's distillery in Renmark, South Australia in a traditional small gin still, Blind Tiger has been crafted in the London Dry style and uses Italian “Organic” wheat, pure clean water and exotic organically sourced botanicals from around the world.

Crisp and zesty white blend with citrus, tropical fruit flavours, and a subtle honey note. Refreshing summer sipper.

Crisp and zesty with green apple, lemon zest, and subtle oak. Refreshing, elegant finish.

The wonderful balance of this wine supported by deliciously integrated tannins.

Berry fruit-dense palate is gently framed in subtle, fine-grained but persistent fruit and oak tannins.