The 2017 vintage was marked by a hot and dry summer, resulting in small yields of intensely flavored grapes. This wine has a deep ruby color and offers aromas of dark cherry, blackberry, and a hint of spice. On the palate, it is rich and full-bodied with flavors of black fruit and a touch of oak. The tannins are firm and well-structured, with a long and lingering finish.

The 2017 vintage was marked by a hot and dry summer, resulting in small yields of intensely flavored grapes. This wine has a deep ruby color and offers aromas of dark cherry, blackberry, and a hint of spice. On the palate, it is rich and full-bodied with flavors of black fruit and a touch of oak. The tannins are firm and well-structured, with a long and lingering finish.

The 2017 vintage was marked by a hot and dry summer, resulting in small yields of intensely flavored grapes. This wine has a deep ruby color and offers aromas of dark cherry, blackberry, and a hint of spice. On the palate, it is rich and full-bodied with flavors of black fruit and a touch of oak. The tannins are firm and well-structured, with a long and lingering finish.

Uncomplicated red apple and light almond scents on the nose. The palate is balanced with fine acidity, with a lightly spiced finish.

Pale in colour and fresh on the nose, left bank austerity shines through at first, then the main body of the wine is much fleshier behind. Even with, some heat at the finish, but more spice. Good grip though, this has potential to be a grand vin de garde

Green apple and freshly-sliced pears are present on the nose, the palate is well balanced with a lightly-spiced entry, hints of stem ginger interpolating the malic fruit with a nicely weighted finish.

Pale in colour and fresh on the nose, left bank austerity shines through at first, then the main body of the wine is much fleshier behind. Even with, some heat at the finish, but more spice. Good grip though, this has potential to be a grand vin de garde

This delicious Gevrey is drawn from multiple small parcels across the village.

The youngest vines for this cuvée are 25 years of age with the oldest being 60 years old.

Crafted from less than generous yields, raised in 20% new oak, Phillipe Harmand has done a terrific job tempering this wines natural exuberance with stylish texture and refreshment.