The 2023 Frederick Stevenson Montepulciano opens with a vibrant nose of blackberry, spiced plum compote, and mulberries, complemented by notes of blackberry leaf, alpine herbs, and a touch of peppery saucisson. On the palate, it is medium-bodied and juicy, showcasing a rich core of dark fruit flavors, lively acidity, and fine, chalky tannins. The finish is fresh and energetic, reflecting the wine's minimal intervention approach and its Eden Valley origin. 

The 2024 Frederick Stevenson Chardonnay from Adelaide Hills opens with a vibrant nose of lemon curd, white peach, and green apple, complemented by subtle notes of flint and almond meal. On the palate, it is medium-bodied and textured, showcasing a harmonious blend of citrus and stone fruit flavors, underpinned by bright acidity and a touch of oak-derived creaminess. The finish is long and precise, reflecting the wine's cool-climate origin and meticulous winemaking approach.

Zesty lemon and pear flavours with a crisp, dry finish.

This Brut IPA is fruity, sparkling and dry like a champagne.

Just like a champagne it is to be enjoyed for any celebration!

Fresh and bright aromas of Pineapple, mango, grapefruit and lime in a danky nose complemented with pine needles and a firm yet oh so clean bitterness.

In this impeccably hazy brew, Eclipse displays a strong juicy sweet mandarin, mandarin peel and pine needle aroma.

An all day XPA suited for lazy long afternoons watching cricket, French cricket or crickets in the fields.

Hopped with Galaxy, Mosaic and Simcoe.

This complex malt bill feeds a fruity abbey yeast from 8 different types of grain.

The result is a strong golden ale with an incredible array of flavours and depth.

An elegant, generous and colourful Vienna.

This is the bigger version of our Tropical Mist.

An even bigger explosion of tropical mist!

Simply more intense than your usual hops and that carries through to the beer!

Using grapes sourced from prime East Coast grape-growing regions, in particular Freycinet, this wine was made by one of Tasmania’s finest winemakers, Julian Alcorso.

This premium Tasmanian early drinking Pinot Noir displays typical juicy cherry aromas with beautifully balanced soft tannins.

Using grapes sourced from prime East Coast grape-growing regions, in particular Freycinet, this wine was made by one of Tasmania’s finest winemakers, Julian Alcorso.

This premium Tasmanian early drinking Pinot Noir displays typical juicy cherry aromas with beautifully balanced soft tannins.

One of Australia's top sparklings - Radenti R3 Sparkling is produced following the traditional champagne method.

The aromas and flavours are beautifully complex, exquisitely displaying the full spectrum of flavours from citrus, honey, toast, brioche and other bakery delights.