St Henri is a time-honoured and alternative expression of Shiraz, and an intriguing counterpoint to Grange. It is unusual amongst high quality Australian red wines as it does not rely on any new oak. Released for the first time by Penfolds in the early 1950s (first commercial vintage 1957), it gained a new lease of life in the 1990s as its quality and distinctive style became better understood. Proudly, a wine style that hasn’t succumbed to the dictates of fashion or commerce. St Henri is rich and plush when young, gaining soft, earthy, mocha-like characters with age. It is matured in an assortment of old large vats that allow the wine to develop, imparting minimal, if any oak character. Although a small proportion of cabernet may sneak into the blend, the focal point for St Henri remains shiraz.

The most powerful expression of Penfolds multi-vineyard, multi-district blending philosophy, Grange is arguably Australia’s most celebrated wine and is officially listed as a Heritage Icon of South Australia. Crafted utilising fully ripe, intensely flavoured and structured shiraz grapes, the result is a unique Australian style that is now recognised as one of the most consistent of the world’s great wines. With an unbroken line of vintages from the experimental 1951, Grange clearly demonstrates the synergy between shiraz and the soils and climates of South Australia.
 

RWT is made from fruit primarily selected for its aromatic qualities and plush texture. Confidently powerful and complex. RWT is made from fruit primarily selected for its aromatic qualities and plush texture. Exhibits lemon/lime aromas and a mineral acid backbone, complemented by barrel fermentation.
 

Juicy black fruits and chocolate meet subtle spice in this smooth, approachable and very affordable quality red.

Juicy black fruits and chocolate meet subtle spice in this smooth, approachable and very affordable quality red.

Rich and powerful, with dark plum, blackcurrant and mocha oak. Firm tannins, long finish. Drinking beautifully now.

Opulent blackcurrant, cedarwood spice, and velvety tannins. A true Aussie icon at its peak.

Opulent blackcurrant, cedarwood spice, and velvety tannins. A true Aussie icon at its peak.

Mature cabernet with soft blackcurrant, cedar and earthy notes. Tannins have settled. Drinking well now with roast lamb.

Rich blackcurrant and dark chocolate, with soft earthy notes and fine, dusty tannins. Drinking beautifully now.

Rich and full-bodied, with blackcurrant, dark chocolate and cedar notes. Firm tannins, long finish. Cellar it for decades.

Gorgeously ruby in colour with an elegant nose, and aromatically capturing the essence of pure red berry with floral and cured tobacco scents, this wine is the perfect accompaniment for a rich dessert, nuts or cheese.

Its spicy, dark berry flavours give it a warm and exotic finish, making it the perfect indulgence!

Crisp Aussie Chardonnay bursting with ripe peach and melon, and a touch of oak.

Rich Hunter Valley Chardonnay bursting with ripe stone fruit, citrus zest, and elegant oak spice.

Rich Hunter Valley Chardonnay bursting with ripe stone fruit, citrus zest, and elegant oak spice.