They say Picpoul is the ideal grape with Oysters but also with cheese and chocolate.

A nice pale yellow wine with green tints, very fresh nose with aromas of white flowers and citrus fruit; extremely fresh palate with notes of lemon and flowers with a mineral and saline finish.

A full flavoured palate with a dryness on the finish from the oak and spirit

A full flavoured palate with a dryness on the finish from the oak and spirit

A full flavoured palate with a dryness on the finish from the oak and spirit

This theme of lively fruit notes continues on the palate, where the generosity of the red and black fruit provides fleshy mouthfeel. This layer of red currant and blackberry flavours balances what is for Moss Wood Cabernet Sauvignon, quite a firm structure, with bright acidity and firm tannin. On the finish there is just a suggestion of toasty oak, tar and leather, giving the wine good length and persistence.

This theme of lively fruit notes continues on the palate, where the generosity of the red and black fruit provides fleshy mouthfeel. This layer of red currant and blackberry flavours balances what is for Moss Wood Cabernet Sauvignon, quite a firm structure, with bright acidity and firm tannin. On the finish there is just a suggestion of toasty oak, tar and leather, giving the wine good length and persistence.

Stone fruit and citrus are layered with subtle notes of nougat and fresh pastry. The finish is long, composed and well balanced.

Australia’s award winning premium grape vodka - Mother of Pearl, is a new premium vodka inspired by Australia’s pristine waters, blending coastal minerality with a smooth, creamy, pearl-like finish.

The Mount Edward Pinot Noir is Perfumed with lovely aromatics, there is a range of complexed fruit notes of darker berryfruit, some spice, savoury tones and dried herbs.