Bright red and blue fruits together with fragrant, sweet spice notes are the prelude to this dry, savoury wine.

The supple texture is aided by time on lees, lending additional layers and finesse to the delicious, chalky mid palate.

Soft, yet present acidity gives delineation, line and length through to the dry finish. 

Expressive fruit, floral and mineral component with delicate white stone fruit, citrus and red apple.

Layered and intense with nashi pear, white nectarine and grapefruit with soft acidity lending incredible length to finish.

 Notes of berry jam, black cherry, raspberry, marshmallow, and dark chocolate with a smooth finish

This Chardonnay is 100% barrel fermented to create a rich wine exhibiting a classic profile of tropical fruit and Bosc pear alongside warm oak aromatics. The luscious palate suggests crème brulée and buttered toast, and finishes with fresh acidity.

Fresh fruit and supple tannins but still retains a lively acidity.

This wine walks the middle ground between being fruit driven and more complex and structured. Each of the contributing clones, 114, 115 and MV6; bring a unique character to the wine. Ideal ripening conditions and minimal yields have also contributed a level of complexity and a bright ruby red colour which further enhance the length and ageability of the wine. The texture is rich and structured with soft tannins and a good acid finish.

Fresh fruit and supple tannins but still retains a lively acidity.

An Italian classic since the day it was born, and it never changed its recipe.

An Italian classic since the day it was born, and it never changed its recipe.

This elegant well balanced wine has soft vanilla and spice aromas and fresh, rich full bodied fruit flavours.