Combined in this fine selection are fresh tastes of rich noble tropical fruit, mango, and citrus. With an elegance and finese, this wine presents itself with a ripe, juicy acitidy, giving it a perfect unity in high concentration with exhilarating ease.

Combined in this fine selection are fresh tastes of rich noble tropical fruit, mango, and citrus. With an elegance and finese, this wine presents itself with a ripe, juicy acitidy, giving it a perfect unity in high concentration with exhilarating ease.

The Mosel region with its contributors Saar and Ruwer is one of the classic European wine regions. As early as 2000 years ago the slopes of these valleys were used to cultivate vines. The Mosel region is probably the oldest German wine region especially characterised by its steep slope vineyards. It is this distinctiveness that the makers of this wine want to express.

Bright and dry, with lemon, green apple and a chalky mineral edge. Crisp, refreshing and food-friendly.

Wines that legends are made of. One of the most serious ranges of wine to be found anywhere in Germany.

Robert Parker 5 Star Winery

Robert Parker 5 Star Winery

Robert Parker 5 Star Winery

“A classic dry gin with a refreshing flourish of elderflower”

Perhaps the only still white pinot noir wine in Australia - and it's delicious!

A beautiful coppery colour, slightly fuller body, more flavour with beautiful fine acid in this wine.

A feminine and delicate pinot noir from a superb vineyard and guru winemaker.

A feminine and delicate pinot noir from a superb vineyard and guru winemaker.

Crisp and refreshing, with delicate red berry fruit and a dry, savoury finish.

A feminine and delicate pinot noir from a superb vineyard and guru winemaker.

Dark cherry and plum skin come first, followed by crushed dried herbs, black tea and a faint whiff of turned earth. In the mouth the fruit is compact and a little brooding, with sour cherry and blood orange acidity keeping things lively, and a peppery, almost gamey edge running underneath.

romatically it opens on morello cherry, cranberry and a little pink peppercorn, with a leafy, almost sappy note underneath that reads as high-altitude Pinot Noir. The palate carries strawberry and rhubarb through the middle, then turns drier and more savoury towards the back, picking up dried thyme and a faint whiff of woodsmoke.