Halliday Wine Companion
 
"56/44% pinot/syrah. Fermented separately with some whole bunches (for the syrah) and a short élevage in seasoned puncheons and barriques. A very bright crimson purple. Springs from the glass with violets, cherries, raspberries and a touch of Sichuan pepper. A juicy yet focused and delicious mouthful with satiny tannins. The bargain red wine in the portfolio." - Philip Rich
95 points, July 2023.

Stone fruit aromas of white peach, apple, and fresh strawberries - the palate carries the apple and stone fruite alongside crisp cranberry flavours and a lively, refreshingly dry texture.

The fruit and aroma spectrum shows a greater depth of tropical notes with a distinct greener profile running through as well.

This is an aromatic blend displaying aromas of elderflower, kaffir lime leaf, pink grapefruit and dried herb. The palate has a vibrant citrus focus with considerable fruit concentration finishing crisp and bright.

The fruit and aroma spectrum shows a greater depth of tropical notes with a distinct greener profile running through as well.

This is an aromatic blend displaying aromas of elderflower, kaffir lime leaf, pink grapefruit and dried herb. The palate has a vibrant citrus focus with considerable fruit concentration finishing crisp and bright.

A noble sweet white wine with an intense golden yellow colour. Notes of citrus, honey and wild white flowers on the nose. Lingering and harmonious palate described by Gigante as a great meditation wine. Aged in oak for 15 months, with further bottle aging for 12 months.

This wine is 100% produced from friulano, a native grape that used to be called Tocai Friulano. Friulano usually has some weight to the body with a quince / apricot and almond nose. Creamy but agile in texture.